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Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag

Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative

Product Name: Yeast Extracts

Type: Food Additives
Origin: China
CAS No.: 8013-01-2
AUCO No.: 463
Packing: 20kg bag

Items Standard
Description Microgranulated powder of light-biege(yellow)
Assay(on dry basis) % 94.0
Ash(SFDM) % 15.0
PH(2% solution) 4.5-7.0
NaCl % 50
Total Nitrogen % 9.0
Amino Nitrogen % 3.0
Total Plate Count cfu/g 10000
Coliform MPN/100g 30
Pb mg/kg 20
As mg/kg 2

Product Name: Vital Wheat Gluten

Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag

Items Standard
Appearance Light Yellow Powder,Grain Frangrance
Moisture â?¤ 8%
Protein (N*6.25 Dry Basis) 82.5%
Protein (N*7.5 Dry Basis) 75%
ASH(Dry Basis) 1.0 %
Fat(Dry Basis) 1.0 %
Hysroscopicity(Dry Basis) 170 %
Granularity "CB30 99.5 %
CB36 95 %"
Arsenic 0.1 ppm
Lead 0.2 ppm
Aluminium 100 ppm
Mold Amount 100 CFU/g
Coliform 3 MPN/100g

Product Name: Tomato Powder

Type: Food Additives
Origin: China
AUCO No.: 467
Packing: 20kg bag

Items Standard
Color Red or red-yellow
Shape Fine, free flowing powder, slightly caking and clumping is allowed.
Flavor Original taste,flavor and function of fresh tomato, no off flavor
Impurity No visible foreign impurity
Moisture % 4
Acidity(Citric acid) % 5-9
Lycopene mg/100g 100
Ash % 12
Total plate count CFU/g 1000
Coliform MPN/g 3.0
Yeast&Mold Count CFU/g 50
Mould % View 65

Product Name: Defatted Soy Flour

Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag

Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min

Product Name: Defatted Soy Flour

Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag

Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min

Product Name: Soy Fiber

Type: Food Additives
Origin: China
AUCO No.: 173
Packing: 20kg bag

Items Standard
Appearance Cream powder, not textured
Dietary fiber 60%
Moisture 10.0%
Fat 0.8%
Ash (dry basis) 5.0%
Crude protein (dry basis) 25%
Particle size (100 mesh) 96%
As 0.5ppm
Pb 1.0ppm
Cd 1.0ppm
Hg 1.0ppm
Smell No-mildew
Absorption capacity Fiber: Water =1:7
Total plate count 30000cfu/g
Coliform 90MPN/100g
Yeast & Moulds 300cfu/g
E.coli "Negative
"
Salmonella Negative
Pathogenic bacterium Negative
GMO Negative
Melamine Negative

Product Name: Sodium Starch Glycolate

Type: Food Additives
Origin: China
CAS No.: 9063-38-1
AUCO No.: 470
Packing: 25kg bag

Items Standard
Identification Complies
PH 5.5~7.5
Sodium chloride 7.0%
Iron 0.002%
Heavy metals 0.002%
Loss on drying 10.0%
Sodium Glycolate 2.0%
Assay 2.8~4.2%
Microbial limits Complies

Product Name: Sodium Starch Glycolate

Type: Food Additives
Origin: China
CAS No.: 9063-38-1
AUCO No.: 470
Packing: 25kg bag

Items Standard
Identification Complies
PH 5.5~7.5
Sodium chloride 7.0%
Iron 0.002%
Heavy metals 0.002%
Loss on drying 10.0%
Sodium Glycolate 2.0%
Assay 2.8~4.2%
Microbial limits Complies

Product Name: Monk Fruit Extract

"Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request"

Items Standard
Colour Yellow
Appearance Fine powder
Oder&Taste Characteristic without off-flavor
Mogroside V % 25.0
Chemical Test For Identity Complies to standard
Loss on drying % 5.0
Ash % 2.0
Ethanol mg/kg 3000
Methanol mg/kg 200
Arsenic(As) mg/kg 1.0
Lead(Pb) mg/kg 1.0
Cadmium(Cd) mg/kg 0.3
Mercury(Hg) mg/kg 0.1
Total Aerobic Plate Count cfu/g 1000
Yeast&Mold cfu/g 100
Coliforms cfu/g 10
Escherichia Coli 25g Negative
Staphylococcus Aureus 25g Negative
Salmonella 25g Negative

Product Name: Microcrystalline Cellulose Gel

"Type: Food Additives
Origin: China
AUCO No.: 268
Packing: 25kg bag"

Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying w/% 6.0
Viscosity,1.2% cps 39-91
Particle Size w/% >250 m 60mesh): 0.1%
Residue on ignition w/% 5.0
PH value 6.0-8.0
CMC w/% 8.3-13.8
Heavy metal mg/kg 10
Total aerobic microbial count cfu/g 1000
Total moulds and yeasts count cfu/g 100
Escherichia coli Not detected/10g
Salmonella species Not detected/10g

Product Name: Lutein 5%

Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum

Items Standard
Appearance Orange yellow powder
Total Carotenoids 5%
Lutein 5%
Particle Size 95% pass 80 mesh
N-hexane 50mg/kg
Loss on Drying 6.0%
Residue on Ignition 1.0%
Lead 1mg/kg
Arsenic 1mg/kg
Mercury 0.1mg/kg
Cadmium 1mg/kg
Total Plate Count 1000cfu/g
Total Yeast&Mold 100cfu/g
Coli Group 3.0MPN/g

Product Name: Isolated Soy Protein

Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"

Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100

Product Name: DL-Malic Acid

Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"

Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1

Product Name: Di Potassium Phosphate

Type: Food Additives
Origin: China
CAS No.:7758-11-4
AUCO No.: 350
Packing: 25kg bag"

Items Standard
Appearance White powder
Assay % 98.0
Phosphorus pentoxide  % 40.3-41.5
Potassium oxide (K2O) % 52.0
PH value (10g/L solution) 8.7-9.4
Heavy metal, as Pb % 0.001
Arsenic, as As % 0.0001
Fluoride as F  % 0.001
Water insoluble % 0.2
Lead % 0.0001
Fe % 0.0004
Chlorine % 0.001
Ash % 0.2
Loss on drying % 2.0
Perchlorate % 0.00005
Cadmium % 0.0001
Mercury % 0.0001
Test for Potassium Passes test

Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

Type: Food Additives
Origin: China
CAS No.: 10085-39-0
AUCO No.: 298
Packing: 25kg carton"

Items Standard
Appearance White fine Powder
Purity % 80%-20% free Flowing agent
Acid Value 45-100 mg KOH/g
Saponification 280-520 mg KOH/g
Total Tartaric Acid % 10-40
Total Glycerol % 11-28
Free Glycerol % 2.0max
Ignition Residue % 0.5max
Arsenic (by As) 3ppm max
Heavy Metals(Pb) 2ppm max

Citric Acid Anhydrous
Type: Food Additives
Origin: China
CAS No.: 77-92-9
AUCO No.: 101
Packing: 25kg bag

Product Name: Zeaxanthin

Type: Food Grade
Origin: China
CAS No.: 144-68-3
AUCO No.: 110
Packing: 25kg drum"

Items Standard
Appearance Light Orange to Dark Red Powder
Odor Characteristic
Assay 5.0%
Partical Size 80 mesh
Identification Positive
Moisture 5.0%
Pb 1.5ppm
As 1.0ppm
Hg 0.3ppm
Cd 0.3ppm
Total Plate Count 1000cfu/g
Moulds Count 50cfu/g
S. aureus Negative
E.coli Negative
Salmonella Negative

Product Name: Lycopene

Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum"

Items Standard
Appearance Dark Red Powder
Odor/ Taste Characteristic
Partical Size 100% Through 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Extract Solvent Ethanol:Water=8:2
Solvents Residue Ethanol 500ppm
Heavy Metal 10ppm
Lead 3ppm
Arsenic 1ppm
Mercury 0.1ppm
Cadmium 1ppm
Total Aerobic Microbial Count 1000cfu/g
Total Yeast and Mould Count 100cfu/g
E.coli Absent in 10g or 10ml
Salmonella Spp Absent in 1g or 1ml