Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their strong, sweet, and slightly bitter flavor. A highly aromatic spice, cloves are often used in both savory and sweet dishes, from spice blends and marinades to cakes and desserts. In addition to their culinary uses, cloves are rich in antioxidants and have been used in traditional medicine for their antiseptic and pain-relieving properties. Their intense flavor makes cloves a powerful ingredient that can elevate any dish.
Fenugreek seeds are small, golden-brown seeds that offer a slightly bitter, nutty flavor. Widely used in Indian cuisine, these seeds are a key ingredient in spice blends like panch phoron and garam masala, and they add depth to curries, chutneys, and pickles. Fenugreek is also used in traditional medicine to enhance lactation, regulate blood sugar levels, and improve digestion. Whether as a spice or a health supplement, fenugreek seeds bring both flavor and nutritional benefits to the table.
Black cumin seeds, also known as Nigella seeds, are small, dark seeds with a peppery, slightly nutty flavor. These seeds are often used in Middle Eastern, Indian, and North African cuisines to enhance the taste of curries, breads, and vegetable dishes. Black cumin is also known for its health benefits, having been used traditionally to boost the immune system, improve digestion, and promote overall well-being. Its distinctive taste and health properties make it a valued spice in both cooking and holistic medicine.
Anise powder, made from ground anise seeds, is a spice with a sweet, licorice-like flavor. It has been used for centuries in Mediterranean and Middle Eastern cuisines, adding depth to baked goods, sweets, and liqueurs like ouzo and sambuca. In savory dishes, anise powder brings a unique flavor to sauces, stews, and marinades. Beyond its use in cooking, anise has been prized for its medicinal qualities, especially its ability to aid digestion and alleviate cold symptoms.
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world. From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
Taro root is a starchy tuber known for its nutty flavor and creamy texture when cooked. It is a staple ingredient in many tropical and Asian cuisines, often boiled, mashed, or fried. Rich in fiber, potassium, and antioxidants, taro root supports heart health and aids in digestion. Its versatility allows it to be used in both savory dishes like curries and stews, as well as sweet desserts like taro pudding and cakes. Taro root's unique flavor and smooth texture make it a favorite in both traditional and modern recipes.
Beetroot is a vibrant, sweet root vegetable known for its deep red color and earthy flavor. Rich in nitrates, antioxidants, and fiber, beetroot supports heart health, improves blood flow, and helps reduce inflammation. It can be enjoyed raw, roasted, boiled, or juiced, and is often used in salads, soups like borscht, and as a natural food coloring in various dishes. Beetrootâ??s natural sweetness also makes it a popular ingredient in juices and smoothies, offering a boost of energy and nutrients. Its unique flavor and color make beetroot a striking and healthy addition to any meal.
Spinach is a nutrient-packed leafy green known for its tender texture and slightly bitter taste. Rich in iron, vitamins A, C, and K, and antioxidants, spinach is a powerful superfood that supports eye health, boosts immunity, and strengthens bones. Spinach can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as sautas, soups, and casseroles. Its versatility and mild flavor make it an excellent addition to everything from green smoothies to lasagna. Whether fresh or cooked, spinach offers a wealth of health benefits.
Cilantro, also known as coriander leaves, is a herb widely appreciated for its fresh, citrusy flavor. It is commonly used as a garnish or ingredient in a variety of cuisines, from Indian curries to Mexican salsas and Middle Eastern salads. Rich in antioxidants and essential vitamins like vitamin C and K, cilantro adds both flavor and nutritional value to dishes. Its refreshing taste enhances soups, stews, chutneys, and dips, while its detoxifying properties make it popular in health-conscious recipes. Cilantroâ??s bright, aromatic leaves make it an essential herb in kitchens worldwide.
Broad beans, also known as fava beans, are a highly nutritious legume packed with protein, fiber, and essential vitamins like folate and iron. With their slightly sweet and earthy flavor, broad beans are often used in Mediterranean and Middle Eastern cuisines, featured in dishes like falafel, soups, and stews. Their high fiber content supports digestive health, while the protein makes them an excellent choice for plant-based diets. Whether eaten fresh or dried, broad beans add a delightful texture to salads, dips, and even mashed spreads.
Certificate Of Analysis Name of the Product : Cinnamon Powder Batch Number : CIN/008-07/23 Date of Manufacturing : 04-07-2023 Date of Expiry : 03-07-2024 Part of the Plant Used : Bark Sterilization : ETO Treated Sr. No Test Parameters Standard Results Specifications 1. Physicochemical Tests Loss on Drying @105 C NMT 12.0% 7.74% FSSAI Total Ash NMT 7.0% 3.30% FSSAI Acid Insoluble Ash NMT 2.0% 0.94% FSSAI Volatile Oil Content NLT 0.5% 1.00% FSSAI 2.Heavy Metals Arsenic NMT 5.0 PPM Not Detected FSSAI Cadmium NMT 0.3 ppm Not Detected FSSAI Lead NMT 10 ppm Not Detected FSSAI Mercury NMT 1.0 ppm Not Detected FSSAI 3. Microbiological Total Plate Count NMT 1000 cfu/g 480 cfu/g FSSAI Yeast & Moulds NMT 100 cfu/g
CERTIFICATE OF ANALYSIS Product: Bay Leaf IPM (Tej Patta ) Qty: 350kg Packing Date:29-06-2024 Batch No: SAMTP290624 Best Before 12 Months Parameters Specification Results Appearance Whole Leaf Characteristic Foreign Matter Nil Comply Moisture NMT12% 4.9% Aroma Characteristic COMPLY Taste Characteristic COMPLY Detoriated Units/ Leafs with Holes NMT Comply Infested NIL Comply
CERTIFICATE OF ANALYSIS Product Name : Organic Green Cardamom Powder Parameters Parameters Standards Result Physical Appearance Characteristic Green colour and in powder form As per Characteristic Foreign Matter Nil : Nil Moisture Content : NMT 11% 9.87 % Extraneous organic material : 0.5% 0.3% Extraneous inorganic material Nil : Nil Infested Matter Nil : Nil Mesh Size : 90% pass through 40 Mesh 96% pass
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Cinnamon Stick Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Stem / Bark Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance Characteristic Brownish Orange colour and in whole form Foreign Matter Nil Moisture Content NMT 14% Extraneous organic material Nil Extraneous inorganic material Nil Deteriorated units Nil Infested Matter Nil Particle Size Avg. 6 inches
CERTIFICATE OF ANALYSIS Product: Fennel Seeds- IPM Qty: 5000kg Packing Date:20-07-2024 Batch No: SAMOS020724 Best Before: 12 Months Parameters Parameters Standards Result Physical Appearance Characteristic Light Green colour and in whole form As per Characteristic Foreign Matter Nil Nil Moisture Content NMT 12 % 6.05 % Extraneous organic material NMT 1% 0.5% Extraneous inorganic material Nil Nil Deteriorated units 0.5% 0.4% Infested Matter Nil Nil Particle Size 5-7mm Avg. 5.8mm
Product Name Rolled Oats Parameters to be verified Specification Result Unit Physical Appearance Characteristic Yellow Color with White undertone and Natural texture Comply Qualitatively Foreign Matter Nil Comply % Moisture Content NMT 12 w/w 8.34 % Extraneous organic material Nil Comply % Extraneousinorganic material Nil Comply % Deteriorated units NMT 0.5 Comply % Damaged units NMT 1 Comply %
Product Specification Identification Description Product Name : Fenugreek Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Texture Typical of whole fenugreek seed Color Typical yellowish Moisture Content NMT 10% Broken & immature grains 0.50% Infested grain Nil Particle Size 3-4mm Other Extraneous matter (Sticks,Husk, Dust) NMT 2%
Product Specification Identification Description Product Name : Nutmeg Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Storage : Store in a cool and dry place Shelf Life : 18 Months Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Physical Parameters Standard Appearance Characteristic Brownish in Colour Shape Characteristic egg shape Odour Characteristic Moisture (% by mass) NMT 8% Taste Typical Of Nutmeg Chemical Parameters Standard Total ash on dry basis Not more than 9.0 %by weight Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight
Product Specification Identification Description Product Name : Bay Leaf Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Leaf Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 18 Months Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Whole Leaf Foreign Matter Nil Moisture % NMT12% Aroma Characteristic Taste Characteristic Detoriated Units/ Leaves with Holes NMT Infested NIL
Product Specification Identification Description Product Name : Asafoetida Gum Powder Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Stem GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Colour Yellowish Brown Taste Bitter and Hot taste Aroma Strong Strange Smell Form Powder Extranaceous particles NMT 1% Total Ash NMT 5 % Particle Size 25-40 mesh Moisture NMT 14%
