Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative
Product Name: Microcrystalline Cellulose Gel "Type: Food Additives Origin: China AUCO No.: 268 Packing: 25kg bag" Items Standard Appearance White or pale yellowish powder,no oder,no taste Identification Meet the requirements Loss on drying w/% 6.0 Viscosity,1.2% cps 39-91 Particle Size w/% >250 m 60mesh): 0.1% Residue on ignition w/% 5.0 PH value 6.0-8.0 CMC w/% 8.3-13.8 Heavy metal mg/kg 10 Total aerobic microbial count cfu/g 1000 Total moulds and yeasts count cfu/g 100 Escherichia coli Not detected/10g Salmonella species Not detected/10g
Product Name: Lutein 5% Origin: China CAS No.: 127-40-2 AUCO No.: 462 Packing: 25kg drum Items Standard Appearance Orange yellow powder Total Carotenoids 5% Lutein 5% Particle Size 95% pass 80 mesh N-hexane 50mg/kg Loss on Drying 6.0% Residue on Ignition 1.0% Lead 1mg/kg Arsenic 1mg/kg Mercury 0.1mg/kg Cadmium 1mg/kg Total Plate Count 1000cfu/g Total Yeast&Mold 100cfu/g Coli Group 3.0MPN/g
Product Name: Isolated Soy Protein Type: Food Additives Origin: China CAS No.: 9010-10-0 AUCO No.: 174 Packing: 20kg bag" Items Standard Appearance Light-yellow powder Odor No- peculiar smell Impurity No foreign matters to the naked eye Crude protein( dry basis 6.25)% min 90 NSI (Nitrogen soluble index)% min 80 PH value 6.5-7.5 Moisture % max 7.0 Fat % max 1.0 Ash content % max 6.0 "Dispersibility ** (1:10 in water, seconds) max" 20 Total plate count (cfu per gram) max 10,000 E-coli. (cfu per 100grams) Negative Salmonella (cfu per gram) Negative Mould and Yeasts (cfu/100g) max 100
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name: Di Potassium Phosphate Type: Food Additives Origin: China CAS No.:7758-11-4 AUCO No.: 350 Packing: 25kg bag" Items Standard Appearance White powder Assay % 98.0 Phosphorus pentoxide % 40.3-41.5 Potassium oxide (K2O) % 52.0 PH value (10g/L solution) 8.7-9.4 Heavy metal, as Pb % 0.001 Arsenic, as As % 0.0001 Fluoride as F % 0.001 Water insoluble % 0.2 Lead % 0.0001 Fe % 0.0004 Chlorine % 0.001 Ash % 0.2 Loss on drying % 2.0 Perchlorate % 0.00005 Cadmium % 0.0001 Mercury % 0.0001 Test for Potassium Passes test
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
Product Name: Zeaxanthin Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum" Items Standard Appearance Light Orange to Dark Red Powder Odor Characteristic Assay 5.0% Partical Size 80 mesh Identification Positive Moisture 5.0% Pb 1.5ppm As 1.0ppm Hg 0.3ppm Cd 0.3ppm Total Plate Count 1000cfu/g Moulds Count 50cfu/g S. aureus Negative E.coli Negative Salmonella Negative
Product Name: Lycopene Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum" Items Standard Appearance Dark Red Powder Odor/ Taste Characteristic Partical Size 100% Through 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Extract Solvent Ethanol:Water=8:2 Solvents Residue Ethanol 500ppm Heavy Metal 10ppm Lead 3ppm Arsenic 1ppm Mercury 0.1ppm Cadmium 1ppm Total Aerobic Microbial Count 1000cfu/g Total Yeast and Mould Count 100cfu/g E.coli Absent in 10g or 10ml Salmonella Spp Absent in 1g or 1ml
Product Name: Egg Yolk Powder (Heat Stable) Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag" Items Standard Appearance Powder or easily loose block, uniform yellow, no impurities, no odor Moisture (%) 5.0 Fat (Chloroform Method) (%) 45.0 Protein (%) 25.0 Salt (%) 7.5 9.0 PH 5.5 7.0 Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106 Coliform Group (CFU/g) n=5 c=2 m=10 M=100 Salmonella (/25g) n=5 c=2 m=0
Product Name: Astaxanthin Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum" Items Standard Appearance Dark Red Fine Powder Odor&Taste Characteristic Assay(Astaxanthin) 2% Particle Size 95% Pass 80 Mesh Identification Positive Loss on Drying 5.0% Residue on Ignition 5.0% Lead(Pb) 3ppm Arsenic (As) 2ppm Mercury(Hg) 0.1ppm Cadmium(Cd) 1ppm Total Plate Count 10000cfu/g Total Yeast & Mold 300cfu/g E.coli Negative Salmonella Negative Staphylococcus Negative
Product Name: Xanthan Gum "Type: Food/Feed Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag" Items Standard Appearance Free Flowing Powder or Particles Through 80 mesh 95% Through 200 mesh 50% Loss on Drying 13% PH (1% XG solution) 6.0-8.0 Ash 15% Starch Qualitative Determination Absent Guar Qualitative Determination Absent 600 rpm 75 300 rpm 55 200 rpm 45 100 rpm 35 6 rpm 18 3 rpm 16 Brookfield LV,1.5r/min (cps) â?¥1950
Product Name: Taurine "Type: Food/Feed Additives Origin: China CAS No.: 107-35-7 AUCO No.: 213 Packing: 25kg carton" Items Standard Characteristics A White crystalline powder, odorless Identification Positive Assay(on the dried basis) 98.5%~101.5% Residue on ignition 0.3%max Chloride 0.05%max Sulfate 0.03%max Iron 30ppm max Heavy metals 15ppm max Related compounds 0.5% max Loss on drying 0.3% max Total plate count NMT 1000/g Mold NMT 100/g Yeast NMT 100/g E.Coli Negative/10g Salmonella Negative/25g Staphylococcus aureus Negative/10g
Product Name: Sorbitol 70% "Type: Food Additives Origin: China CAS No.: 50-70-4 AUCO No.: 557 Packing: 270kg drum" Items Standard Apperance Transparent, sweety,viscidity Dry solids% dry basis 69.0-71.0 Moisture, % 29-31 Sorbitol content,% 70.0 Ph value 5.0-7.5 Relative density(d20 20) 1.285-1.315 Reducing sugars, % 0.3 Dextrose ,% 0.21 Total dextrose,% 8.0 Residual after burning,% 0.10 Heavy metal,% 0.0005 Pb(base on pb),% 0.0001 As (base on As),% 0.0002 Chlorid(base on Cl),% 0.001 Sulphate(base on SO4),% 0.005 Nickel(base on Ni),% 0.0002 Total Plate Count, cfu/g 2000
Product Name: Nisin "Type: Food Additives Origin: China CAS No.: 1414-45-5 AUCO No.: 411 Packing: 25kg drum" Items Standard Description Light brown to milky white powder Identification Should meet the reqiurements Titer 900 IU/mg Loss on drying 3.0% Sodium chloride 50.0% Lead 1 mg/kg Total Plate Count 10 cfu/g Coliforms
