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Find Verified Food By Products Suppliers, Manufacturers and Wholesalers

Mar-09-16
Supplier From Dubai, United Arab Emirates
VERIFIED
Aug-02-24
Supplier From Shanghai, China
VERIFIED
Jun-18-22

Sweeteners Erythritol

$1.85
MOQ: Not Specified
 
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.

As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Erythritol powder/granular food grade Specification
ITEM STANDARD
Description White crystalline powder
Melting range 118-122â??
PH 5.0-7.0
Loss on drying, % â?¤0.20
Ash % â?¤0.01
Heavy metals (Pb) mg/kg â?¤5.0
Assay (on dry basis, %) â?¥99.0
As, mg/kg â?¤2.0
Cont of bacteria, cfu/g â?¤300
Coliform Negative
VERIFIED
Jun-18-22

Sweeteners D-Xylose

$0.75
MOQ: Not Specified
 
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol.

As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

D-Xylose powder food grade Specification
ITEM STANDARD
CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 â?? +19.5�°
Loss on drying 0.5% max
Melting point 145 â?? 150�°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max
VERIFIED
Jun-18-22

Sweeteners Mannitol

$35.00
MOQ: Not Specified
 
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Mannitol powder food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.5-101.5%
WATER INSOLUBLE FREELY SOLUBLE
ACID DEGREE CONFORMS
LOSS ON DRYING 0.3 % MAX
RESIDUE ON IGNITION 0.1% MAX
REDUCING SUGARS 0.3% MAX
ARSENIC 2PPM MAX
NICKEL 1PPM MAX
CHLORIDE 10PPM MAX
SPECIFIC ROTATION +137�°-+145�°
MELTING POINT 165-168â??
AEROBIC PLATE COUNT 1000cfu/g MAX
COLIFORM 10MPN/100g MAX
ESCHERICHIA COL 10cfu/g MAX
YEAST&MOLD 10cfu/g MAX
SULFATE 50PPM MAX
LEAD 1PPM MAX
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Jun-18-22

Sweeteners Neotame Powder

$25.00
MOQ: Not Specified
 
Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Neotame is heat-stable. As Neotame is heat stable it can be used in both cooking and baking applications.

As an experienced Neotame manufacturer and supplier, we has been supplying and exporting Neotame for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Neotame power food grade Specification
ITEM STANDARD
IDENTITY BY INFRARED CONFORMS TO STANDARD
ASSAY(DRY BASIS) 98.0 TO 102.0%
SPECIFIC ROTATION(20 C DRIED BASIS) -43.4 TO -40.0 DEGREES
N-[N-(3,3-DIMETHYLBUTY1)-L-ALPHA-ASPARTY1]-L-PHENYLALANINE NMT 1.5%
OTHER RELATED SUBSTANCES NMT 2.0%
WATER NMT 5.0%
LEAD NMT 2 PPM
ARSENIC NMT 3 PPM
RESIDUE ON IGNITION NMT 0.2%
PH(05% SOLUTION) 5.0 TO 7.0
RESIDUAL SOLVENTS PASS* *
AEROBIC PLATE COUNT NMT 250 PER GRAM
COLIFORMS NMT 10 PER GRAM
FUNGI NMT 100 PER GRAM
MICROORGANISMS OF PUBLIC HEALTH CONCERN NONE DETECTED* *
VERIFIED
Jun-18-22

Sweeteners Polydextrose

$1.25
MOQ: Not Specified
 
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.

As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Polydextrose food grade specification
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20�°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
VERIFIED
Jun-18-22
 
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.

As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sorbitol food grade specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY 99.0% MN
SORBITOL 98.0% MIN
REDUCING SUGARS 0.15% MAX
TOTAL SUGARS 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
RESIDUE ON IGNITION 0.1% MAX
HEAVY METALS 5PPM MAX
NICKEL 1PPM MAX
LEAD 1PPM MAX
ARSENIC 1PPM MAX
CHLORIDE 50PPM MAX
SULPHATE 50PPM MAX
TOTAL BACTERIUM 100P/G MAX
COLON BACILLUS ABSENT IN 1G
VERIFIED
Jun-18-22
 
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.

As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
VERIFIED
Jun-18-22

Thickeners Guar Gum

$1.95
MOQ: Not Specified
 
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.

As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
VERIFIED
Jun-18-22

Thickeners Gum Arabic

$4.00
MOQ: Not Specified
 
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber.

As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Gum Arabic Specification
ITEMS STANDARD
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105â??, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Specifications of Acacia Gum Spray-dried Powder :
ITEMS STANDARD
Appearance White to off-white Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105, 4h) 10%
Total ash 4%
Acid insoluble ash 0.5%
Acid insoluble matter 1%
Nitrogen 0.24%- 0.41%
Starch or dextrin Negative
Tannin Negative
Arsenic (As) 2 mg/kg
Lead (Pb) 3 mg/kg
Heavy Metals 20 mg/kg
E.coli/ 5g Negative
Salmonella spp./ 10g Negative
Total Plate Count 5000 cfu/ g
VERIFIED
Jun-24-22
 
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected
VERIFIED
Nov-05-23

Refined Sugar

$200.00
MOQ: Not Specified
 
Product descriptions from the supplier
Product name
High quality White Suger Brown Sugar Icumsa 45 Raw sugar
Type
ICUMSA
Color
Sparkling Crystal White
Crop
Latest
Consumption
Fit for Human Consumption
Polarization
9980 Mainimum
Moisture
0004 Maximum
Suphateash Content
0004 Maximum
Granulation
Fine
Smell
Free of any Odor



Utilizing only quality approved natural material while manufacturing this and latest technology while refining this helps us to give quality assurance and to meet the international standard for organic production We believe that you deserve a healthy body and for this healthy food are a must and we provide that healthy and organic body which is good for your health

We commit to never disappoint you in any manner and always deliver an upgraded material at your doorstep within a fixed time period Our complete range of organic refined sugar is easily available in the worldwide market at an affordable market price To place an order send enquirers

Features of Organic Refined Sugar

Good for a healthy body

No harmful chemical used in this organic refined sugar

Easy to digest

Mouthwatering taste

100 organic in nature

Packed in food grade material

Why Us

Sensible cost

100 customer satisfaction

Our motive is full sweetness in your life

Doorstep delivery on time
VERIFIED
Dec-05-23

Refined White Icumsa 45 Sugar

$150.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
VERIFIED
Dec-05-23

Brazil White Icumsa 45 Sugar

$120.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
VERIFIED
Dec-05-23

Thailand Refined White Sugar

$200.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
VERIFIED
Dec-05-23

White Icumsa 45 Sugar

$125.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
VERIFIED
Dec-05-23

Exporting Raw White Sugar

$130.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
VERIFIED
Dec-05-23

Refined White Sugar

$150.00
MOQ: Not Specified
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
Oct-19-23
Supplier From Australia
675381 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.