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Product Name: Isolated Soy Protein

Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"

Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100

Product Name: DL-Malic Acid

Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"

Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1

Product Name: Di Potassium Phosphate

Type: Food Additives
Origin: China
CAS No.:7758-11-4
AUCO No.: 350
Packing: 25kg bag"

Items Standard
Appearance White powder
Assay % 98.0
Phosphorus pentoxide  % 40.3-41.5
Potassium oxide (K2O) % 52.0
PH value (10g/L solution) 8.7-9.4
Heavy metal, as Pb % 0.001
Arsenic, as As % 0.0001
Fluoride as F  % 0.001
Water insoluble % 0.2
Lead % 0.0001
Fe % 0.0004
Chlorine % 0.001
Ash % 0.2
Loss on drying % 2.0
Perchlorate % 0.00005
Cadmium % 0.0001
Mercury % 0.0001
Test for Potassium Passes test

Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

Type: Food Additives
Origin: China
CAS No.: 10085-39-0
AUCO No.: 298
Packing: 25kg carton"

Items Standard
Appearance White fine Powder
Purity % 80%-20% free Flowing agent
Acid Value 45-100 mg KOH/g
Saponification 280-520 mg KOH/g
Total Tartaric Acid % 10-40
Total Glycerol % 11-28
Free Glycerol % 2.0max
Ignition Residue % 0.5max
Arsenic (by As) 3ppm max
Heavy Metals(Pb) 2ppm max

Citric Acid Anhydrous
Type: Food Additives
Origin: China
CAS No.: 77-92-9
AUCO No.: 101
Packing: 25kg bag

Product Name: Zeaxanthin

Type: Food Grade
Origin: China
CAS No.: 144-68-3
AUCO No.: 110
Packing: 25kg drum"

Items Standard
Appearance Light Orange to Dark Red Powder
Odor Characteristic
Assay 5.0%
Partical Size 80 mesh
Identification Positive
Moisture 5.0%
Pb 1.5ppm
As 1.0ppm
Hg 0.3ppm
Cd 0.3ppm
Total Plate Count 1000cfu/g
Moulds Count 50cfu/g
S. aureus Negative
E.coli Negative
Salmonella Negative

Product Name: Lycopene

Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum"

Items Standard
Appearance Dark Red Powder
Odor/ Taste Characteristic
Partical Size 100% Through 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Extract Solvent Ethanol:Water=8:2
Solvents Residue Ethanol 500ppm
Heavy Metal 10ppm
Lead 3ppm
Arsenic 1ppm
Mercury 0.1ppm
Cadmium 1ppm
Total Aerobic Microbial Count 1000cfu/g
Total Yeast and Mould Count 100cfu/g
E.coli Absent in 10g or 10ml
Salmonella Spp Absent in 1g or 1ml

Product Name: Egg Yolk Powder (Heat Stable)

Type: Food Grade
Origin: China
AUCO No.: 125
Packing: 25kg bag"

Items Standard
Appearance Powder or easily loose block, uniform yellow, no impurities, no odor
Moisture (%) 5.0
Fat (Chloroform Method) (%) 45.0
Protein (%) 25.0
Salt (%) 7.5 9.0
PH 5.5 7.0
Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106
Coliform Group (CFU/g) n=5 c=2 m=10 M=100
Salmonella (/25g) n=5 c=2 m=0

Product Name: Astaxanthin

Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum"

Items Standard
Appearance Dark Red Fine Powder
Odor&Taste Characteristic
Assay(Astaxanthin) 2%
Particle Size 95% Pass 80 Mesh
Identification Positive
Loss on Drying 5.0%
Residue on Ignition 5.0%
Lead(Pb) 3ppm
Arsenic (As) 2ppm
Mercury(Hg) 0.1ppm
Cadmium(Cd) 1ppm
Total Plate Count 10000cfu/g
Total Yeast & Mold 300cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative

Product Name: Xanthan Gum

"Type: Food/Feed Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag"

Items Standard
Appearance Free Flowing Powder or Particles
Through 80 mesh 95%
Through 200 mesh 50%
Loss on Drying 13%
PH (1% XG solution) 6.0-8.0
Ash 15%
Starch Qualitative Determination Absent
Guar Qualitative Determination Absent
600 rpm 75
300 rpm 55
200 rpm 45
100 rpm 35
6 rpm 18
3 rpm 16
Brookfield LV,1.5r/min (cps) â?¥1950

Product Name: Taurine

"Type: Food/Feed Additives
Origin: China
CAS No.: 107-35-7
AUCO No.: 213
Packing: 25kg carton"

Items Standard
Characteristics A White crystalline powder, odorless
Identification Positive
Assay(on the dried basis) 98.5%~101.5%
Residue on ignition 0.3%max
Chloride 0.05%max
Sulfate 0.03%max
Iron 30ppm max
Heavy metals 15ppm max
Related compounds 0.5% max
Loss on drying 0.3% max
Total plate count NMT 1000/g
Mold NMT 100/g
Yeast NMT 100/g
E.Coli Negative/10g
Salmonella Negative/25g
Staphylococcus aureus Negative/10g

Product Name: Sorbitol 70%

"Type: Food Additives
Origin: China
CAS No.: 50-70-4
AUCO No.: 557
Packing: 270kg drum"

Items Standard
Apperance Transparent, sweety,viscidity
Dry solids% dry basis 69.0-71.0
Moisture, % 29-31
Sorbitol content,% 70.0
Ph value 5.0-7.5
Relative density(d20 20) 1.285-1.315
Reducing sugars, % 0.3
Dextrose ,% 0.21
Total dextrose,% 8.0
Residual after burning,% 0.10
Heavy metal,% 0.0005
Pb(base on pb),% 0.0001
As (base on As),% 0.0002
Chlorid(base on Cl),% 0.001
Sulphate(base on SO4),% 0.005
Nickel(base on Ni),% 0.0002
Total Plate Count, cfu/g 2000

Product Name: Nisin

"Type: Food Additives
Origin: China
CAS No.: 1414-45-5
AUCO No.: 411
Packing: 25kg drum"

Items Standard
Description Light brown to milky white powder
Identification Should meet the reqiurements
Titer 900 IU/mg
Loss on drying 3.0%
Sodium chloride 50.0%
Lead 1 mg/kg
Total Plate Count 10 cfu/g
Coliforms <3.0 MPN/g
Escherichia coli <3.0 MPN/g
Salmonella Negative in 25 g

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 98.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 12%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 98.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 2%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 8.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 12%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Type: Feed Additives
Origin: China
CAS No.: 63-68-3
AUCO No.: 206
Packing: 25kg bag/drum"

Items Standard
Assay 98.5% 101.5%
Specific rotation +22.4~+24.7
PH 5.6~6.1
Heavy metals (Pb) 0.0015%
Iron(Fe) 0.003%
Sulfate (SO4) 0.03%
Chloride(Cl) 0.05%
Loss on drying 0.3%
Residue on ignition 0.4%
Other amino acids Conform

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24Moths Min.

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24 months Min.

Product Name: Lactose

"Type: Food Additives
Origin: China
CAS No.: 63-42-3
AUCO No.: 919
Packing: 25kg bag"

Items Standard
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard.
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Identification C A red color develops.
Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color.
Water Not more than 1.0%
Residue on ignition Not more than 0.1%
Heavy metals The limit is 5µg per g.
Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm.
TPC <100cfu/g
Yeast & Mould <50cfu/g
Escherichia coli (/10g) absence
Conclusion : The Quality of lactose product has the achieved scandard of USP40 after examination standard examination, and consequently meet the provision.