Guntur Red Chilli is one of the most renowned varieties of chili in India, known for its vibrant color, robust flavor, and moderate to high pungency. Cultivated primarily in the Guntur district of Andhra Pradesh, this chili is prized for both culinary and industrial use. It is available in different heat grades, with Scoville Heat Units (SHU) ranging from 30,000 to 100,000, making it suitable for a variety of food applications.
The dried Guntur chilli pods are deep red, elongated, and glossy, with a wrinkled texture and intense aroma. It is commonly sun-dried to retain its natural color and flavor. The moisture content is typically below 12%, ensuring long shelf life. Available forms include whole dried chillies, crushed flakes, and fine powder.
Guntur red chilli is rich in capsaicin and antioxidants, offering health benefits such as improved metabolism and pain relief. It is widely used in Indian, Asian, and international cuisines, and also serves as a key ingredient in spice blends, sauces, and pickles.
Packaging: 5kg, 10kg, 25kg PP/Jute Bags
Shelf Life: 12 months under cool, dry storage
Origin: Guntur, Andhra Pradesh, India
Certifications: FSSAI, APEDA, ISO, HACCP (available on request)
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Xportuniverse - Your Trusted Makhana Supplier
Introduction:
Xportuniverse is a newly established company based in Noida, India, specializing in providing high-quality makhana (foxnuts). We deliver premium-grade products at competitive prices, ensuring flexible packaging and bulk deal options tailored to our buyers' needs.
Product Range:
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6mm+ (Small grade)
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Packaging Options:
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Certifications:
Our certifications are in progress, ensuring that our products meet international quality standards.
We are Soarexim International, a trusted Indian exporter of high-quality processed white quinoa seeds, suitable for health food brands, repackagers, and industrial buyers globally.
Product Highlights:
100% natural, cleaned, and machine-processed
Uniform size & consistent moisture level
Packaging: 25/50 kg PP or paper bags (customizable)
Suitable for human consumption, private labelling
Export-ready with quality documents available
Available for export across Canada, Australia, Europe, Middle East, and Latin America and more..!
Fruits, vegetables, and spices are available in various forms of packaging to suit different needs, ensuring freshness, convenience, and longer shelf life. Here-s an overview of their packaging types:
Fresh & Raw - Naturally harvested and packed in boxes, crates, or mesh bags for immediate consumption.
Frozen - Quick-frozen to preserve nutrients and taste, available in vacuum-sealed bags or plastic containers.
Dehydrated & Dried - Water is removed to extend shelf life, commonly packed in airtight pouches or jars.
Canned & Preserved - Stored in cans or glass jars with brine, syrup, or vinegar to enhance longevity.
Powdered & Ground (for spices) - Finely processed and packed in sealed sachets, jars, or bulk bags for easy use.
Pulp & Purees - Processed into semi-liquid form and stored in tetra packs or bottles for food and beverage applications.
These packaging methods help maintain the quality, taste, and usability of fruits, vegetables, and spices for different culinary and industrial purposes.
Type: Conventional
Category: 1
Sizes: 12 to 30
Packaging: 4 kg carton (sizes 12-24) / 10 kg tray (sizes 26-30)
Size distribution: 60% large / 40% small
Variation: ±10%
Box quantity per container:
4 kg = 3,168 cartons
10 kg = 960 trays
1. EXW
50% upon Purchase Order.
50% upon completion of loading.
Audiovisual material is shared to validate progress.
*If you do not have a company in Peru, we can facilitate or adapt to FCA, but the client assumes the logistical costs.
High-quality turmeric with bright color, strong aroma, and rich curcumin (3.5%-5%). Cleaned and double polished for export. Ideal for food, pharma, and cosmetic use.
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Dear Buyers.
I am from kerala and my self manu
You all know that Kerala is a spice hub. If you are doing this business with us, you are really lucky. Because we assure you that the spices we provide, especially cardamom, are made in our own place and delivered directly to you...from farmers to consumers.
Byadgi chillies are esteemed for their deep red color, which they impart to dishes without making them overly spicy. These are long, thin, and have a wrinkled surface with fewer seeds. They are known for their deep red hue and are less pungent.
Teja Mirchi, also known as S17 Teja Chilli, is one of Indiaâ??s spiciest and most sought-after red chilli varieties. Predominantly cultivated in the southern states, especially in the Guntur and Prakasam districts of Andhra Pradesh, Teja Mirchi is renowned for its intense heat and vibrant red color.
Particulars
Country of origin
Style Shape Process Type
Colour Moisture Split Self Life
Particulars
20 Feet container
Markings Delivery period
Inspection Reports provided
Detail
Madagascar
Dried Round Raw Light Brown 12% ( Max) 5% ( Max) 1 Year
800 P.P bags @ 25kg per Bag
Buyer & Exporter 30 - 45 Days
Detail
Total weight
20,000 kgs (20Metric Tonnes)
(i) Certificate of Origin (ii) Phytosanitary Certificate
(iii) Fumigation Certificate (iv) SGS Quality inspection certificate
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