Ingredient: Roasted Peanut, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
Date Truffles Product Introduction: Date truffles are an innovative and delicious variety of processed dates, made by adding a chocolate coating and fresh hazelnuts to high-quality dates. This product combines the sweet and rich taste of dates with a delightful chocolate coating in various colors and flavors, along with fresh hazelnut filling, offering a unique and distinct experience of date consumption. Date truffles make for a tasty, energy-boosting snack, perfect for daily consumption, parties, or as a luxurious gift. Main Features: Product Type: Date Truffles Composition: High-quality dates coated with a layer of chocolate in various colors and flavors, filled with fresh hazelnuts Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating Texture: Soft and sweet with a layer of crispy, delicious chocolate Taste: A combination of sweet dates, nuts, and chocolate Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and chocolate coating) Benefits: Rich Source of Energy: The combination of dates, nuts, and chocolate is ideal for boosting energy Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; chocolate contains antioxidants Delicious and Unique Taste: A tasty and distinct experience for lovers of dates and chocolate Perfect for Parties and Gifts: Presented in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-20C (at room temperature) in a dry and cool place Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand), and available in bulk or in luxurious wooden and metal packaging (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery
Potatos From poland ,can be packed and transported as desired
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Mosambi Chana is considered to be one of the earliest cultivated legumes. This is used to cook one of the versatile recipes of Indian cuisine, which has a smooth flavour. It is rich in minerals such as potassium, iron, calcium, phosphorous, magnesium, and molybdenum.
It is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It helps in treating diarrhoea and healing wounds. It is rich in antioxidants and works as an anti-diabetic.
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Refined Sunflower Oil. Product of Ukraine HS CODE : 1512199010 Shelf of Life 18 months. NON GMO Free Cholesterol Natural vitamin E Food ( nutritious ) value of 100g product : Fats - 99,9g Protein - 0g Carbohydrates - 0g Energy value of 100g - 899kcal ( 3761kj )
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
1. Organic Jasmine Tea (Loose Leaf) Description: This premium organic jasmine tea is delicately scented with natural jasmine flowers. It offers a refreshing floral aroma and a smooth, mellow taste. Grown in high-altitude regions, it adheres to organic standards, ensuring purity in every sip. Minimum Order Quantity: 1 kg Price: $90/kg (Loose Leaf) 2.Organic Jasmine Tea (Silver Foil Packaged) Description: A sophisticated blend of jasmine flowers and high-quality tea leaves, packaged in a silver foil to maintain its freshness and aroma. This tea provides a luxurious and aromatic experience for tea enthusiasts. Minimum Order Quantity: 1 kg Price: $137 /kg 3.Organic Keemun Black Tea (Loose Leaf) Description: An exquisite organic black tea with a distinctive floral and fruity flavor. The Keemun variety is known for its robust taste and is a favorite among tea lovers who appreciate a full-bodied black tea. Minimum Order Quantity: 1 kg Price: $61/kg 4. Organic Wuyi Rock Tea (Black Oolong) Description: A premium organic oolong tea cultivated in the famous Wuyi Mountain region. This tea has a unique rock fragrance and a smooth, lingering taste that highlights its high-quality processing. Minimum Order Quantity: 1 kg Price: $90/kg 5.Organic Dragon Well Green Tea (Loose Leaf) Description: A top-grade organic green tea known for its delicate, flat leaves and vibrant green color. It offers a fresh, sweet, and nutty flavor, making it a prized choice for green tea enthusiasts. Minimum Order Quantity: 1 kg Price: $180/kg 6. Organic Jade Oolong Tea Description: This organic high-mountain oolong tea has a jade-green color and a delightful floral aroma. It is lightly oxidized, resulting in a smooth and refreshing taste that appeals to both oolong enthusiasts and casual tea drinkers. Minimum Order Quantity: 1 kg Price: $180/kg 7. Organic White Tea (Loose Leaf) Description: This organic white tea is harvested from tender tea buds, retaining its natural flavor and high antioxidant content. It has a delicate, sweet taste with a hint of fruitiness. Minimum Order Quantity: 1 kg Price: $90/kg 8. Organic Golden Flower Puerh Tea (Gold Foil Packaged) Description: An exceptional organic puerh tea with a rich, earthy flavor, packed in a gold foil to preserve its unique aroma and taste. This tea is renowned for its post-fermentation process, which enhances its health benefits and flavor profile over time. Minimum Order Quantity: 1 kg Price: $137 /kg
A staple of Indian cuisine, Turmeric, has gripped the world by storm as the trendy turmeric latte. It's omnipresence in Indian cuisine and culture makes it the perfect addition to meals. It's ability to fight inflammation and heart-protecting qualities make it the perfect, indigenous superfood. No wonder it is in demand, globally. FAB works with turmeric cultivators in Kolhapur and Sangli, to get the finest turmeric that India has to offer
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
