Concept – Unwashed Arabica Coffee is also Known as Arabica Cherry / Plantation Cherry. Dry process is also known as unwashed or natural coffee. It is the oldest method of processing coffee. The entire cherry after getting harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. It creates a coffee heavy in body but remains sweet, very smooth and complex. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $2080 /MT to $2705 /MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Concept : Washed Robusta is also known as Robusta Parchment. It is used primarily in instant coffee, espresso, and as a filler in ground coffee blends. Robusta has its origins in central and western sub-Saharan Africa. It represents approximately 40% of global coffee production with Arabica constituting the balance. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $2935 /MT to $2710 /MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Concept : Unwashed Robusta beans is also known as Robusta Cherry / Parchment Cherry. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $2000 /MT to $2250 /MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.