Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is allowed. Flavor Original taste,flavor and function of fresh tomato, no off flavor Impurity No visible foreign impurity Moisture % 4 Acidity(Citric acid) % 5-9 Lycopene mg/100g 100 Ash % 12 Total plate count CFU/g 1000 Coliform MPN/g 3.0 Yeast&Mold Count CFU/g 50 Mould % View 65
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative
Product Name: Microcrystalline Cellulose Gel "Type: Food Additives Origin: China AUCO No.: 268 Packing: 25kg bag" Items Standard Appearance White or pale yellowish powder,no oder,no taste Identification Meet the requirements Loss on drying w/% 6.0 Viscosity,1.2% cps 39-91 Particle Size w/% >250 m 60mesh): 0.1% Residue on ignition w/% 5.0 PH value 6.0-8.0 CMC w/% 8.3-13.8 Heavy metal mg/kg 10 Total aerobic microbial count cfu/g 1000 Total moulds and yeasts count cfu/g 100 Escherichia coli Not detected/10g Salmonella species Not detected/10g
Product Name: Lutein 5% Origin: China CAS No.: 127-40-2 AUCO No.: 462 Packing: 25kg drum Items Standard Appearance Orange yellow powder Total Carotenoids 5% Lutein 5% Particle Size 95% pass 80 mesh N-hexane 50mg/kg Loss on Drying 6.0% Residue on Ignition 1.0% Lead 1mg/kg Arsenic 1mg/kg Mercury 0.1mg/kg Cadmium 1mg/kg Total Plate Count 1000cfu/g Total Yeast&Mold 100cfu/g Coli Group 3.0MPN/g
Product Name: Isolated Soy Protein Type: Food Additives Origin: China CAS No.: 9010-10-0 AUCO No.: 174 Packing: 20kg bag" Items Standard Appearance Light-yellow powder Odor No- peculiar smell Impurity No foreign matters to the naked eye Crude protein( dry basis 6.25)% min 90 NSI (Nitrogen soluble index)% min 80 PH value 6.5-7.5 Moisture % max 7.0 Fat % max 1.0 Ash content % max 6.0 "Dispersibility ** (1:10 in water, seconds) max" 20 Total plate count (cfu per gram) max 10,000 E-coli. (cfu per 100grams) Negative Salmonella (cfu per gram) Negative Mould and Yeasts (cfu/100g) max 100
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name: Di Potassium Phosphate Type: Food Additives Origin: China CAS No.:7758-11-4 AUCO No.: 350 Packing: 25kg bag" Items Standard Appearance White powder Assay % 98.0 Phosphorus pentoxide % 40.3-41.5 Potassium oxide (K2O) % 52.0 PH value (10g/L solution) 8.7-9.4 Heavy metal, as Pb % 0.001 Arsenic, as As % 0.0001 Fluoride as F % 0.001 Water insoluble % 0.2 Lead % 0.0001 Fe % 0.0004 Chlorine % 0.001 Ash % 0.2 Loss on drying % 2.0 Perchlorate % 0.00005 Cadmium % 0.0001 Mercury % 0.0001 Test for Potassium Passes test
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
Product Name: Zeaxanthin Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum" Items Standard Appearance Light Orange to Dark Red Powder Odor Characteristic Assay 5.0% Partical Size 80 mesh Identification Positive Moisture 5.0% Pb 1.5ppm As 1.0ppm Hg 0.3ppm Cd 0.3ppm Total Plate Count 1000cfu/g Moulds Count 50cfu/g S. aureus Negative E.coli Negative Salmonella Negative
Product Name: Lycopene Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum" Items Standard Appearance Dark Red Powder Odor/ Taste Characteristic Partical Size 100% Through 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Extract Solvent Ethanol:Water=8:2 Solvents Residue Ethanol 500ppm Heavy Metal 10ppm Lead 3ppm Arsenic 1ppm Mercury 0.1ppm Cadmium 1ppm Total Aerobic Microbial Count 1000cfu/g Total Yeast and Mould Count 100cfu/g E.coli Absent in 10g or 10ml Salmonella Spp Absent in 1g or 1ml
