Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.
BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.
Organic Sattu, or gram flour, is a versatile Indian food. The flour, which is a mixture of ground pulses and cereals, is loaded with protein, fibre, vitamins, minerals, and other essential nutrients that can improve health in numerous ways. This nutrient-dense superfood can improve digestion, increase metabolism and offer many health benefits.
BENEFITS: Good for digestion, helps with weight loss, reduces cholesterol, reduces blood sugar and beauty benefits.
Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity
Wheat Flour is high in nutrients . Because of its fiber properties . Wheat flour is the first choice of the health conscious people . Wheat flour is obtained by milling wheat . we utilize best type and quality of wheat to make wheat flour.
Specification:
moisture : 11 - 11.5%, Total Ash : 1.3 - 1.5% max, Water Absorption : 70% and above , Gluten : 9-10%, Curd fiber : 2.3- 2.5%, Alcoholic acidity - 0.08%, Acid insoluble ash : 0.08-0.1% max, protein : 11-12%, Carbohydrates: 73.0 gm fats, Fibers : 11.0 gms, Minerals : 1.80 gms.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Wheat flour: the best flour of Ukraine.
The highest grade in accordance with GOST.
Type of cultivation is general.
Features: whiteness-60; gluten -27;
protein -11;
humidity -14.3.
Certificates according to international standards.
Place of origin - South of Ukraine, Kherson.
Port of loading - Odessa.
Delivery time is 7 days. Payment by agreement
Price Of Product ( Usd Price Or Fob Price) - Depend On Qty And Payment Terms
Product Origin - Gujarat - India
Key Specifications/Special Features -
Moisture 12.00% max
Protein 12.00% max
Gluten 09.00% max
Gluten On Dried Basis 0.50% max
Ash 1.00 to 1.50% max
Ash On Dried Basis 0.360%
Water Absorption 60% max
Fibre 1.00% to 3.00% max
Starch 60% min
Acohol Acidity (90%)
As H2so4 0.20% max
Minimum Order Size and Packaging details - Packing Available : 5Kg, 10Kg, 20Kg, 25Kg and 50Kg PE Bags
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm
Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC
According to health department standards
Product of VIETNAM
Payment: TT or LC
Minimum Order Size and Packaging details - 50 carton
Wheat Flour For The Production Of Bakery And Confectionery.
Wheat flour Produced from soft wheat
GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour.
As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes.
Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL.
Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products.
Golden Bansi wheat flour is processed in the most hygienic conditions using premium quality wheat grains. Further, this flour is widely used by our clients for making chapattis and other dishes. We offer this Chakki Fresh Atta in convenient packagings at reasonable rates to our clients.
Golden Bansi corn flour is sold as an ingredient for pancake mixes, cookies and cake mixes, breading and batter mixes, and as a flavour or colour carrier.
Golden Bansi Yellow Maize is sold as corn, baby corn, popcorn and used for starch and corn oil production. Used as animal feed as well.
Golden Bansi corn or maize grits are sold to the breakfast industry and the sweet manufacturing industry. Also used for cheese balls, corn chips, and other snacks.
