Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Food name: yam Other names / alternatives: dioscorea The number of yam studied (food weight) = 100 gr The portion of yam that can be consumed (bdd / food edible) = 86% The amount of yam energy content = 101 kcal Number of yam protein content = 2 gr Amount of yam fat content = 0.2 gr Number of yam carbohydrate content = 19.8 gr The amount of yam calcium content = 45 mg The number of yam phosphorus content = 280 mg The amount of yam iron content = 2 mg Number of yam vitamin a content = 0 iu The amount of yam vitamin b1 content is 0.1 mg Amount of yam vitamin c content = 9 mg
Tapioca Flour: Drying with sunlight produces Tapioca Flour with higher viscosity and fluffier texture. Can be used for raw material of processing food such as crackers meat balls sausage bread traditional cake etc. Supply capacity is 300 - 500 tons/month (SNI 01-3451-1994). Cassava.
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
Wheat Flour Fresh or Chakki Fresh Atta packed in 1/5/10/25/50 kg bags
Wheat Flour: Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Wheat flour Prime grade: 1. Colour : white 2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell 3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness. Specifications of Whole Wheat Flour: Model Number : 353.5 Kcal Energy Value (Kcal/100gm) : 353.5 Kcal Moisture : 15% Max Ash Content : 0.60% Max Wet Gluten : 24% Min Vitamin A : 208.15 IU Iron : 2.26 mg Crop Year : Current Year Origin : India Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required. Falling Numbers : 160 mm Supply Capacity : 1000 MT Per Month Shelf Life : 12 Month Load Ability : 24MT Per 1x20FT Container
Corn Flour: Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Application: 1. Bakery Dusting 2. Breads and Batters 3. Pancake and Waffle Mixes 4. Beverages, Alcohol 5. Confectionery Toppings 6. Confections 7. Baby Foods 8. Snacks, Cereal 9. We offer corn flour as per your requirement & packing. Specifications: 1) High quality corn flour 2) Reasonable price of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times. It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc. Product Specification: Fineness : 100% Mesh size : 80%-100% Moisture : 6%-8% Starch : 2% Fat content : 18.5% Ash content : 2% Grade : A+ Shelf life : 2 years Packing : 25kg/50kg PP bag
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'lokwan' wheat cultivated only in madhya pradesh, india. Color: cremish white, free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Nutritional information*(per 100g) Energy(kcal): 367 carbohydrate: 77.0 protine(g): 10.9 Of which sugar(g): 5.4 fat(g): 1.7 dietary fiber(g): 10.5
We are the manufacturer of T65 Flour in India, we are also the leading supplier & exporter of T65 Flour in India. Buy online T65 Flour in India.
We are the manufacturer of T45 Flour, Type 45 Flour in India, we are also the leading supplier & exporter of T45 Flour, Type 45 Flour in India. Buy online T45 Flour, Type 45 Flour in India.
Wheat Flour: Product Description : Extra/Premium Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.45% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 12.5% Moisture: max 14.6% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Grade A Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.55% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 11.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Standard Grade Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.60% Wet Gluten: Min 30% Falling Number: min 185 sec min SEDIM: 30min Whiteness: Min 60 p/e Protein: min 10.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Certified Organic Wheat Flour, origin Turkey
we are the manufacturer of Pancake Mix in India, we are also the leading supplier & exporter of Pancake premix in India. buy online Pancake Mix in India.
We are the manufacturer of T55 Flour, Type 55 Flour, we are also the leading supplier & exporter of T55 Flour, Type 55 Flour in India. Buy T55 Flour, Type 55 Flour now. -
What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management ? Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel ?fullfor longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level ? By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol ? Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements ? As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
