We are exporters of Wheat flour. Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology. NUTRITIONAL INFORMATION (Approximately Per 100g Of Atta) Energy 372.4 kcal Protein 14.7 g Total Fats 2.0 g Saturated Fat 0.4 g Monounsaturated Fatty Acids 0.3 g Polyunsaturated Fatty Acids 1.3 g Trans Fatty Acids 0.0 g Carbohydrates 73.9 g Of Which Sugars 5.5 g Dietary Fibre 10.8 g Cholesterol 0.0 mg Calcium 16.4 mg Iron 6.8 mg
Commodity: wheat flour. Product(s): bakers flour. Specifications: as per int standards Moisture 14% max., Ash 0.65% max., Wet gluten 27% min., Protein 11.5% min. Quantity: 200,000mt. Partial shipments: allowed. Shipment: on buyers demands Payment: us$1,000/- deposit with order, balance by acceptable l/c, t/t or b/g. Validity: this offer is valid for 5 banking days & thereafter becomes indicative only. Terms & conditions: as per mmts Shipper:mmts group. Offer: is subject to final confirmation, activated at issue of proforma invoice, exchange of sales Contract & payment confirmation. Documents: full set-international standards.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
specifications : Protein : 11.15% Gluten : 8.20% 50 kg / 25 kg laminated bag pack.
white maize flour from Tanzania 50kgs
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Fishmeal is a product obtained from the processing of fish, generally small and less valuable species of fish.
Cassava Flour Made in From Cassava Dried
What is Mocaf Flour? MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour. Benefits of Mocaf Mocafine Flour: â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour â?? Suitable for consumption to support a healthy diet. â?? Prevent premature aging â?? Prevent menopause â?? Smooth digestion â?? Regenerate cells â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease. Suitable for a healthy diet program Features of Mocaf Mocafine Flour: â?? Accredited and certified 100% Gluten Free / Gluten Free. 100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor. â?? Strictly and hygienically processed from selected cassava with organic enzymes â?? Premium quality and odorless â?? Certified ISO 9001, Organic, BPOM and Halal MUI. â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour composition : Cassava or Cassava Presentation MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods. Certificate â?? Certified 100% Gluten Free â?? ISO 9001 and â?? MUI Halal â??BPOM â?? HACCP Nutritional Value Information (per 100 grams) Total Energy 350 kcal fat 0 grams Protein 1 gram Carbohydrates 85 grams Fiber 9.56 grams Sugar 0 grams Sodium 6 mg Calcium 65 mg
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
Analysis: Ash
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA Color Golden Yellow Golden Yellow Protein 12% Min 12% Min Moisture 14% Max 14% Max Ash 0.60-0.95% Max 0.60-0.95% Max Carbohydrates 375.30gms 75.30gms Fibres 5.9gms 5.9gms Wet Gluten 30% Min 30% Min Dry Gluten 9.5% Min 9.5% Min Black Specs 5 PPM Max 5 PPM Max Brown Specs 20 PPM Max 20 PPM Max Sieve Analysis >425 Microns â?? 25-35% >425 Microns 15%
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs) METHOD - manual of method of analysis of food by D.G.H.S. New Delhi RESULT - 7.81% PRESCRIBED STANDARDS - not more than 14% QUALITY - Total ash (on dry weight basis) METHOD - -----do--- RESULT - 1.35% PRESCRIBED STANDARDS - not more than 2% QUALITY - Ash insoluble in dilute HCL (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.15% QUALITY - Gluten (on dry weight basis) METHOD - -----do----- RESULT - 10.68% PRESCRIBED STANDARDS - not less than 6% QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.18% QUALITY - Added colouring matter METHOD - -----do---- RESULT - Absent PRESCRIBED STANDARDS - Absent
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
We are able and willing to supply Wheat Flour with immediate effect. Furthermore we offer one of the best quality of Wheat Flour at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Flour meets with the International standard. Below are the other Flour Specie we supply: - Corn Flour - Rice Flour We customize packaging and labeling Contact us for more details. Thanks
We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Flour meets with the International standard. Below are the other Flour Specie we supply: - Wheat Flour - Rice Flour We customize packaging and labeling Contact us for more details. Thanks
We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Flour meets with the International standard. Below are the other Flour Specie we supply: - Wheat Flour - Rice Flour We customize packaging and labeling Contact us for more details. Thanks
We are able and willing to supply Rice Flour with immediate effect. Furthermore we offer one of the best quality of Rice Flour at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Flour meets with the International standard. Below are the other Flour Specie we supply: - Corn Flour - Wheat Flour We customize packaging and labeling Contact us for more details. Thanks
