LAR Group b.v proudly presents our high-quality Mustard Flour,
crafted to meet the diverse needs of both culinary and industrial
applications.
Product Specifications:
Color: Light Yellow
Shelf Life: 12 months
Our Mustard Flour is made from carefully selected mustard seeds
that are finely ground into a powder. This versatile ingredient
is renowned for its pungent flavor and is commonly used in
various recipes and industrial processes.
Delivery Conditions: We offer flexible delivery options to
suit your logistical needs, including FCA, DAP, CFR, CIF, EXW,
and DDP. This ensures that you receive your order in the most
convenient and efficient manner possible.
Choose LAR Group b.v for your Mustard Flour supply and experience
the difference in quality and service. Our commitment to
excellence ensures that you receive a product that meets your
expectations and enhances your culinary creations or industrial
processes.
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
For a healthy and wholesome breakfast use Sri Lalitha Idli Rava which is made from boiled rice South Indian flavour, taste and aroma .Relish it with sambhar, coconut chutney or potato curry etc.
Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
