Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product Here are the key benefits of our Taro Flour product Our flour is made from 100 pure Taro GlutenFree NonGMO Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe 11 replacement for wheat flour without mixing with other flour It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience Soft texture result Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Flour: 1. Amaranth Seeds Flour - 2306 90 90 00 2. Pumpkin Seeds Flour 3. Thistle Seeds flour 4. Flax Seeds flour - 2306 20 00 00 5. Walnut Seeds flour 6. Sesame Seeds flour 7. Lemp Seeds flour Production quality: All flours are gluten-free, lactose-free and soy-free The product's shelf life is 12 months. Ukrainian origin Private Label we create an individual packaging and design for the customer's own trademark. Free samples of products for testing are available Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg. The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
Weight:50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
100% natural cassava powder
45% SBM Bulk in container
Bread Flour
Pizza Flour
Biscuit Flour
Noodle Flour
Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified. Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour. It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc. If you would like to know more, please don't hesitate to contact us anytime!
Nett Weight: 0.25 kg This pouch has a 40:60 combined flat and evenly of Sumatran Arabica and Java, Robusta. It's a perfect combination for those of you who are tired of all the fun and shocking drama in one day. When the elements of each drama flow out, you need a natural feeling to calm you down with a sip of this unique coffee.
We are selling Kazakhstan origin flour for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
First Gluten-free Flour That Has A Completed Certifications By Implementing National And International Standard ADVANTAGE: -100% GLUTEN FREE -100% HIGH FIBER -No Artificial Color Or Flavor -hygienically,carbohydartes,vitamin C, Protein And Prosphorus -Characteristics Are Sufficient Either To Subtitute Or Replace 100% Of The Use Of Wheat Flour Benefit: -prevent Premature Aging -prevent Menopause -smooth Digestion -regenerate Cells -safe For Consumption By People With Diabetes,autism, And Celiac Disease -suitable For Diet Programs And Healthy Eating Pattern
CHAKKI FRESH ATTA Wheat is an exceptionally nutritious grain but it's health benefits depend entirely on the form in which it's consumed. Highly refined and processed wheat grain looses the most nutritious parts during extraction process and hence stripped of their natural goodness. * Om Shakti 100% Whole Wheat Atta is made by the use of traditional Chakki milling methods that preserves it's nutritional values and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. BENEFITS OF OM SHAKTI ATTA High content of fiber Higher content of minerals and micronutrients Good impact on health Low calories No added preservatives 100% natural and organic Better nutritional characteristics of flour food products
Beans Flour
Cassava Fufu
Ola-Ola-Pounded-Yam-Flour
