Wheat flour, cocoa seed, sunflower oil, wood pellet, sugar, chicken feet, chicken paws, chicken breast, whole chicken, pork hind legs, pork feet, pork ribs, pork meat, Confectionery, confectionery, soft drinks and energy drinks.Manufacturers and exporter
Falmer has been an approved supplier of the United Nations World Food Programme (WFP) for many years with its international quality certificates and assurance and modern management approach with the supplier it works with. We produce high quality products for both domestic and international customers. In addition, we have the advantage of producing large volumes with an external wheat storage silo capacity of 46,000 tonnes. Our factory, which is located approximately 8 km from the port in TekirdaÃ??, facilitates the supply of raw materials. Most importantly, it offers us a great logistical advantage to export to a wide geography. With its modern production facility and strong, qualified human resources, we have become the leading institution in the flour, grain and cereals sector, especially in recent years.
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
We are producing Wheat flour Maida flour in fine quality and big quantity in our mills from last 15 years in India and delivering our services to more than 40 countries successfully its suitable for all products like bakery and all type of hotel and restaurant foods , we are capable to supply any amount of quantity to worldwide with Xmill, FOR, FOB, CIF Facility With fine packaging and printing brand , specification is given Below-: A -grade export quality material Wheat flour(Maida) Moisture- 12-13% Total Ash 0.50-0.56% Water absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ML Alcoholic Acidity 0.062-0.068% VV max acid Insoluble Ash0.018-0.05% Max Carbohydrates 75.92 gms Protein 10-11%
Its A+ grade superfine maida flour for all purpose for specifications plese write to us. Price is subject to condition depends on market rates
Wheat Flour
Wheat Flour.
Moisture :14%max Total Ash Content: 0.57%avg Water Absobation:59.50% Gluten ( On Dry Bases): 11% Gluten ( On Wet Bases): 29% Protein:11.00% min
Min Quantity: *50,000MT X 12 month contract
All purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It commonly used in baking cakes,pies and other deserts.
Chakki Fresh Atta
We want to offer wheat flour from Russia. Wheat flour specifications: Moisture 14%. Protein 12%. Gluten 28%. Gluten Index 92%. White 60. ASH 0.50%. Falling number 350.
Atta ( Wheat Flour)
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
Whole Wheat Flour (Aata) We give you the best quality wheat flour with competitive price and lab report. Also, we have our own specification or we are also giving you as per your specification. Specification- -- Moisture content: Below 14% --Wet gluten:27 Minimum --Protein: 10.5% --Ash:0.55% Maximum --Carbohydrates: 76g/100g --Fat: 0.8g --Cholesterol- 0.00mg --Calories: 347kcl --No Benzoyl Peroxide --Shelf life: One year after manufacturing --Packing: 25/50kg (Loose) Colour - Creamish White Minimum Quantity - 20MT/22Tone Moisture - Below 14% or as per your specification Payment Terms - 30% Advance and 70% after dispatch. Incoterms - FOB/CIF Shelf Life- 06 Month NOTE- Sample is available, Transportation charges pay by buyer.
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Wheat Flour (MAIDA) GRADE A - Moisture : 12-13% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten10-11.5% Wet Gluten ; 26- 30%S.V.19-23 ml Alcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% max Carbohydrates : 75.92 gms Protein : 10-11% Packing- 50 kg customized Note: Supply Meant for Export
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export
