Made from the finest Wheat - Sharbati, Aashirvaad Select is a premium quality atta made in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the select region of Madhya Pradesh. The grains are handpicked by experts & are consistent in size with a golden texture. The dough absorbs more water keeping the rotis soft & sweet.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
Pillsbury Chakki Fresh Wheat Atta assures 6 hours of softness rotis so soft you can tear with just 3 fingers. Made from best quality wheat and a good source of Fibre for a healthy Digestive system.
AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
White Bird Farmers Whole Wheat Atta is prepared with carefully chosen Wheat and Processed in traditional chakki procedure under completely hygienic environment to give you the softest rotis possible. Before sending 'White Bird Farmers' wheat to flour processing Centre utmost care will be taken for retaining its best quality and aroma. Buy White Bird Farmers whole wheat atta and feel the difference.
White Bird Farmers Maida is a white flour made from wheat finely milled without any bran, refined, and bleached. White Bird Farmers Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flat breads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour".
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
20' Container FCL = 480 bags Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
20' Container FCL = 480 bags Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Protien : 11.5 % ash content : 0.5 max Fallinh number : 260 max
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
All purpose wheat flour. Made in Egypt shipping worldwide, with shelf life 9 months. ISO & HALAL certified Weight: 25 Kg per sack; 20' Container FCL = 960 sacks; We choose thick bags material to protect the flour from outer weather conditions; Customized Packaging Available; Available Private Label;.
We Can Supply Wheat Flour -all Purpose Origin: Usa/Ukraine Moq: 12500 Mt Specification: Usa Wheat Flour Wheat Flour Specifications: Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Min Fineness: 99.5% Carbohydrates: 76.05g Energy Value: 353.05 Kcal Water Absorption: 45%-50% Iron: 4.8g Resistance: 750 Min Resilience: 130 Min Color: Creamy White Protein: 11-12.2g Shelf Life: 12 Months Packing - 25kg Or 50 Kg Pp Bag Printing Bag - As Per The Buyer Needs Loading Capacity Of The Container - 20ft Container (26 Mt) Delivery Time - 20 To 30 Days Payment Terms - 30% Advance And 70% Scan Copy Against The Documents. Quantity - Min Qty 26mt - Max Quantity As Per The Buyer Requirements. Destination Port - Any Port As Per The Buyer Requirements. Price: Us$250 Pmt Cif Aswp Payment: Tt /dlc
Corn Powder
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible. - All purpose - Bakery - Arabic Bread - Home made Bread - Pita - Lavash - Hamburger Bread - Baguette - Toast Bread - Sandwich Bread
Moisture content : 14% Max Protein content : 11.5% Min Ash content : 0.65% Max Falling Number : 250s Min Farinogram Water absorption (on 14% moisture basis) : 59% Min Colour Grade : 2.0 Max Or 80.0 Min Starch Damage : 12% Max Extraneous matter or living insects : Absent
Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
