Sorghum Flour
Millet flour
Millet flour or bean
Soy Flour
Coltan, cocoa beans, coffee, wheat, wheat flour.
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
Agricultural commodities includes grains, lentils, and seeds, alongside premium oils such as sunflower, rapeseed, and canola oil, wheat and corn flour.Production, manufacturing and logistics solutions
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition.
Packaging Size 1Kg Type Almond Powder Brand Al Ansar Foods Speciality Gluten Free White Smooth We manufacture blanched almond powder using Kashmir almond kernel,� To put it simply, blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. The skin provides a different texture, depending on whether or not it remains in the flour. Blanched almond flour will contain no almond skin.
Defatted Soya Flour
Full Fat Soya Flour
Analysis Type: Physicochemical Analysis Moisture (%) Test Method: Sartorius Mach. Limit: 14.5 (Max.) Results: 14 Protein (% Dry Weight) Test Method: Kjeldahl Limit: 12.0 (Min.) Results: 12.6 Ash (% Dry Weight) Test Method: Dry Digestion Limit: 0.95 (Max.) Results: 0.92 Black Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 3 (Max.) Results: 1 Brown Specks (pcs/100 cm�²) Test Method: Visual Inspect Limit: 120 (Max.) Results: 100 Color (L) Test Method: Konica Minolta Limit: 80 (Min.) Results: 83.05 Color (b) Test Method: Konica Minolta Limit: 19.5 (Min.) Results: 19.97 Analysis Type: Microbiological Analysis Yeast and Moulds (pcs./gr.) Test Method: Membran Filtration Limit: 1,000 (Max.) Results: 0 Aerobic Plate Count (pcs./gr.) Test Method: Membran Filtration Limit: 10,000 (Max.) Results: 0 Escherichia coli (pcs./gr.) Test Method: Membran Filtration Limit: 0 Results: 0 Analysis of Fine Sieve Upper part of 530�µ sieve Limit: 0-1% Results: 0% Upper part of 500�µ sieve Limit: 0-15% Results: 0% Upper part of 450�µ sieve Limit: 0-20% Results: 2% Upper part of 280�µ sieve Limit: 30-55% Results: 38% Upper part of 180�µ sieve Limit: 20-40% Results: 31% Upper part of 125�µ sieve Limit: 5-15% Results: 15% Under part of 125�µ sieve Limit: 0-10% Results: 14%
Srouted Grain Idiyappam And Puttu Flour: Natural source of vitamin, minerals and proteins and lower in carbohydrates, easy to digest and better absorption of all nutrients.
1: ceramic tiles, vitrified tiles, marble, granite and quartz 2: carpet (all kinds) 3: cotton bales 4: human hair (wigs, raw hairs, hair extension) 5: moringa powder 6: wheat flour, refined flour 7: rice flour 8: maize flour 9: gram flour ( besan ) 10: soya flour 11: cashew nuts 12: cumin seeds 13: coriander seeds 14: mustard seeds 15: mustard oil 16: fenugreek 17: fennel seeds 18: chili powder 19: towels 20: cluster beans seeds 21: cardamom 22: cloves.
flour (atta) like wheat flour.import
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 30.00 - 70.00 INR/Kilograms Product Specifications Style : Processed Food Product Type : Flour Type : Raagi Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
