Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods.
Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach.
We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Soybean or soya bean is a species of legume that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body.
In recent times, soybeans have grown in popularity due to their derivatives such as tofu, soy milk, and textured vegetable protein. This variety of soy products has created a new massive market altogether, primarily benefiting the vegan population.
We manufacture blanched almond powder using Kashmir almond kernel,� To put it simply, blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. The skin provides a different texture, depending on whether or not it remains in the flour. Blanched almond flour will contain no almond skin.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeRaagiShapePowder
PackagingVacuum PackShelf Life6 Months
Product Description
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
