Little millet Suji has rich nutritional and medicinal value. It contains high phosporous. It especially good for people who has low body mass. Dishes: Halwa, Upma etc.
100% natural cassava powder
All types of flour
45% SBM Bulk in container
Nett Weight: 0.25 kg This pouch has a 40:60 combined flat and evenly of Sumatran Arabica and Java, Robusta. It's a perfect combination for those of you who are tired of all the fun and shocking drama in one day. When the elements of each drama flow out, you need a natural feeling to calm you down with a sip of this unique coffee.
We are selling Kazakhstan origin flour for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
CHAKKI FRESH ATTA Wheat is an exceptionally nutritious grain but it's health benefits depend entirely on the form in which it's consumed. Highly refined and processed wheat grain looses the most nutritious parts during extraction process and hence stripped of their natural goodness. * Om Shakti 100% Whole Wheat Atta is made by the use of traditional Chakki milling methods that preserves it's nutritional values and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. BENEFITS OF OM SHAKTI ATTA High content of fiber Higher content of minerals and micronutrients Good impact on health Low calories No added preservatives 100% natural and organic Better nutritional characteristics of flour food products
COMMERCIAL OFFER High quality (BL550), 1st quality (BL450), Ukrainian-Romanian Total monthly production capacity: 5000-6000 tons/month of premium and premium wheat flour; 1500 tonnes/month of wheat bran Our company is currently able to regularly supply the following: Premium wheat flour (BL550) Price: 510 Euro / MT Packaging - white bags p/p, 50 kg. The quality is in accordance with the Ukrainian standard GSTU 46.004-99. Product type/ Composition : Moisture content, % 14,5 max Ash, (dry matter) % 0,55 max Gluten, % 25-26% white, % 58-60 Falling number: 320 min Class I wheat flour; Max, 6000 tonnes/month Quality according to Ukrainian standard GSTU 46.004-99. Price: (BL 450) - 495 Euro / MT Packed in 25/50 kg bags (m/m) Product type/ Composition Moisture, % 14,5 max Ash, (dry matter) % 0,70 max Gluten, % 26-27% white, % 48-52 Falling number 320 min Terms of delivery: by truck, DAF Halmeu (Romania). The price includes the transhipment in the car !
Beans Flour
Cassava Fufu
Ola-Ola-Pounded-Yam-Flour
Yellow Garri
MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of naturally fermented cassava chip in order to modify the cells and characteristic of cassava without additional chemical of harmful material, then it is dried and grinded to be a MOCAF flour. MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour. Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours. If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
1. Green Plantain Flour. 2. Green Banana Flour 3. Corn Flour. 4. Rice Flour. 5. Barley Flour - Machica Flour 6. Soybean Flour Ecuadorian Banana is among the best in flavor and nutrition. our banana flour or powder is made of 100% fruits. All our Flours no contain water, have no additive, shelf life 24-month, pack in 25 kg bag, food grade Certified NON-GMO, NON-GLUTEN
Sago Flour Specification: Moisture content 14.22 % - Ash content 0.14% - Raw fiber - Starch content 85.43% - pH, 10 solution 6.30 - Sulfur dioxide (SO2) 4.75 mg/kg - viscosity 4.24 -Residue on mesh 100 0.40% Price: USD 0.63 Packaging: Standard MOQ. 25 MT FOB Medan - Indonesia
Tapioca Flour Specification: Moisture content 13.92% Ash content 0.05% Starch content 85.53% pH, 10 solution 5.58 Viscosity 4.02 Residue on mesh 100 0.39% Price: USD 0.75 Packaging: Standard MOQ. 25 MT FOB Medan - Indonesia
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Zircon Silicate (ZrSiO4) Powder typically (ZrO2 + HfO2) 65% Typical size 200 mesh (75 um) and -325 mesh (-45 um).
