Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Suji Flour
Suji/Semolina/ Cream Of Wheat
Bajra Flour/ Atta
For a healthy and wholesome breakfast use Sri Lalitha Idli Rava which is made from boiled rice South Indian flavour, taste and aroma .Relish it with sambhar, coconut chutney or potato curry etc.
Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
White Bird Farmers Idli Rava is made from finest ingredients. It is perfectly grounded into rice granules to give idlis white and Sponge like Texture. It makes Soft and Rich batter for the softest idlis. White Bird Farmers Idli Rava has Right Consistency and comes without any added Preservatives.
A blend of whole wheat flour and pulse/ legume flours, Aashirvaad Sugar Release Control atta provides you and your family with benefits of Low GI without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta has been made with love in India.
White Bird Farmers Rice Rava is coarse ground rice used in many traditional Andhra recipes like kudumulu and undrallu. White Bird Farmers Rice Rava is very popular and trust worthy product among thousands of customers and sure to be loved by everyone who buys it.
White Bird Farmers rand Besan flour is prepared from pure chana dal. It is pale yellow in color and fine in texture. It is carefully packed avoiding lump formation, keeping it clean and fresh, retaining its aroma. Once the packet is opened one feels the freshness of White Bird Farmers Besan Flour, ready for use.
White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
Weight: 25 Kg Flour type:All purpose Extract:72% Moisture:14% Protein:11.5% - 12.5% Gluten:24%- 28% 20' Container FCL = 480 bags (24 Metric Tons) Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product Here are the key benefits of our Taro Flour product Our flour is made from 100 pure Taro GlutenFree NonGMO Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe 11 replacement for wheat flour without mixing with other flour It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience Soft texture result Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Flour: 1. Amaranth Seeds Flour - 2306 90 90 00 2. Pumpkin Seeds Flour 3. Thistle Seeds flour 4. Flax Seeds flour - 2306 20 00 00 5. Walnut Seeds flour 6. Sesame Seeds flour 7. Lemp Seeds flour Production quality: All flours are gluten-free, lactose-free and soy-free The product's shelf life is 12 months. Ukrainian origin Private Label we create an individual packaging and design for the customer's own trademark. Free samples of products for testing are available Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg. The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
