High, First and second grade Flour
Specifications high grade:
Colour- White
Ash content: Max 0.55%
Whiteness: min 54%
Raw gluten: min 28%
Protein: min 8%
Moisture content: max 14%
Packing: 1, 2, 3, 5, 10, 25, 50 kg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality.
We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.
Product: Wheat Flour Maida (All Purpose)
Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 10 - 11%
Moisture: 13 - 14%
Dry Gluten: 10 - 11.5%
Wet Gluten: 26 - 30%
Total Ash: 0.50 - 0.56%
Carbohydrates: 75.92-gms
Or (As per required)
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Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.
Product: Wheat Flour (Chakki Fresh Atta)
Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required)
Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta
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Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also
We trade in of Gram Flour (Besan), Pigeon Pea (Toor Dal). Our daily production is 70-80Tons. We supply it across India & outside India.
Our Minimum Order quantity is 10Ton.
We provide it in wholesale rate. We have our own brand (Sachin Gold) or can package in customer's own brand.
We provide 5kg, 10kg & 50kg packaging.
We have FSSAI license, GST registration, IEC code & Certificate of Analysis against Gram Flour & Pulses.
Overview Quick Detail :
We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.In the form of a paste with water or yogurt , it is also popular as a facial exfoliant in the Indian Subcontinent.When mixed with an equal volume of water, it can be used as an egg replacement in vegan cooking.
Other Details:
Price varies as per order quantity and market rates.
Supported by knowledgeable vendors, we are providing a wide series of Chana Besan. We provide this product in varied forms that meet on customers demand.Superfine quality Bengal gram flour/ Besan is manufactured at hygenic manufacuring plant using quality raw material.
Moisture 13-14%
Protein 10-11%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten: 10-11.5%
Wet Gluten: 26-30%
S. V.: 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
