Please click here to check who's online and chat with them.

Find Verified Flour Suppliers, Manufacturers and Wholesalers

GOLD Member
Feb-02-21
Supplier From Miami, FL, United States
GOLD Member
Jul-30-18
Supplier From Indore, Madhya Pradesh, India
GOLD Member
VERIFIED
Nov-29-21
Supplier From Dubai, United Arab Emirates
Jan-16-25

2-Nd Grade Mung Bean Flour

$800.00
MOQ: Not Specified
Supplier From Chust, Namangan, Uzbekistan
 
2-nd grade mung bean flour (animal feed ingredients)

Protein content : 22%
Fiber content max: 4%

Additional Notes:
Ideal for animal feed formulations.
Consistent quality and bulk availability.
Equipped with a magnetic separator to ensure the product is free from metal contaminants
Nov-17-23
Supplier From Dewas, Madhya Pradesh, India
 
Defatted Soya Flour
14267 Flour Suppliers
Short on time? Let Flour sellers contact you.
Nov-17-23
Supplier From Dewas, Madhya Pradesh, India
 
Full Fat Soya Flour
Oct-21-23
 
Analysis Type: Physicochemical Analysis

Moisture (%)
Test Method: Sartorius Mach.
Limit: 14.5 (Max.)
Results: 14
Protein (% Dry Weight)
Test Method: Kjeldahl
Limit: 12.0 (Min.)
Results: 12.6
Ash (% Dry Weight)
Test Method: Dry Digestion
Limit: 0.95 (Max.)
Results: 0.92
Black Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 3 (Max.)
Results: 1
Brown Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 120 (Max.)
Results: 100
Color (L)
Test Method: Konica Minolta
Limit: 80 (Min.)
Results: 83.05
Color (b)
Test Method: Konica Minolta
Limit: 19.5 (Min.)
Results: 19.97
Analysis Type: Microbiological Analysis

Yeast and Moulds (pcs./gr.)
Test Method: Membran Filtration
Limit: 1,000 (Max.)
Results: 0
Aerobic Plate Count (pcs./gr.)
Test Method: Membran Filtration
Limit: 10,000 (Max.)
Results: 0
Escherichia coli (pcs./gr.)
Test Method: Membran Filtration
Limit: 0
Results: 0
Analysis of Fine Sieve

Upper part of 530�µ sieve
Limit: 0-1%
Results: 0%
Upper part of 500�µ sieve
Limit: 0-15%
Results: 0%
Upper part of 450�µ sieve
Limit: 0-20%
Results: 2%
Upper part of 280�µ sieve
Limit: 30-55%
Results: 38%
Upper part of 180�µ sieve
Limit: 20-40%
Results: 31%
Upper part of 125�µ sieve
Limit: 5-15%
Results: 15%
Under part of 125�µ sieve
Limit: 0-10%
Results: 14%
Jul-13-23
Supplier From Buengkum, Bangkok, Thailand
 
Product Origin : Thailand
Packing : 400g., 2500g.
Private Label (OEM) is appreciated
Jul-23-23

100% Yam Flour

$6,040.5k
MOQ: Not Specified
Supplier From Victoria Island, Lagos, Nigeria
 
YAM FLOUR - PREMIUM QUALITY
$1.5 per 500g pack, $60 per carton of 40packs of 500g pack

PRODUCT DESCRIPTION
Product Name: TundeLaniran Yam Flour
Brand: TundeLaniran Foods
Product Type: Yam Flour
Ingredient: 100% from Dried Yam Tuber

PACKAGING INFORMATION AND VARIATION
Packaging Material: Resealable pet+pe bags
Packing Size: 500g (40 packs of 500grams pack size = 20kg)
Packing can also be done based on customer requirement

PRODUCT SPECIFICATION
Form: Flour
Impurities: < 0%
Shelf Life: 1 year
Storage: Store in a cool and dry place
Quality: Premium with high level quality control
Country of Origin: Nigeria
Minimum Order Quantity:

PRICE
$1.5 per 500g pack, $60 per carton of 40packs of 500g pack

ADDITIONAL INFORMATION
Delivery time: 15 DAYS
Production Capacity: 10,000 cartons per month
Production Capacity Increase available on demand
Mar-13-24
Supplier From Hamilton, Waikato, New Zealand
 
Savor the wholesome goodness of pure whole meal flour, providing an extra layer of richness to your baked treats.

Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.

Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.

Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.

Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.

Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Apr-25-24
Supplier From Guadalajara, Mexico
 
Green banana flour for ALL USES (2 presentations 300g and 600g)

Green banana flour for HOT CAKES (1 presentation 375g)

Both gluten free and vegan. Made with Mexican green banana only. Super natural and healthy.

BRAND: BANANIA
Apr-24-24

Flour

MOQ: Not Specified
Supplier From Lusaka, Lusaka, Zambia
 
All purpose flour.
Bread flour.
Cake flour.
Packaged in 50kg and 25kg bags.
Jan-23-24

Organic Finger Millet Flour

$1.13
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Viant Organics proudly presents its premium Organic Finger Millet Flour, a versatile and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet flour exemplifies Viant Organics' dedication to natural and eco-friendly agriculture.

Derived from the wholesome goodness of organic finger millet, this flour retains the nutritional integrity of the whole grain, offering a rich source of essential nutrients such as calcium, iron, fiber, and protein. The milling process ensures that the distinct and nutty flavor of finger millet is preserved, providing a unique and flavorful addition to your culinary creations.
Jan-23-24

Organic Sorghum Flour / Jowar Atta

$0.90
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Jun-30-23

Flour

MOQ: Not Specified
Supplier From Utah, United States
 
Flour
Nov-20-23

Semolina And Flour (1/5/25Kg)

$2.51
MOQ: Not Specified
Supplier From Porto Viro, RO, Italy
 
Semolina,
Remilled Semolina,
Type 0 Flour,
Type 1 Flour,
Wholemeal Flour
Sep-25-23
Supplier From Navi Mumbai, Maharashtra, India
 
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Nov-13-23
Supplier From Porto Viro, RO, Italy
 
Semolina,
Remilled Semolina,
Type 0 Flour,
Type 1 Flour,
Wholemeal Flour
Jul-18-23

Cassava Flour

$13.0k
MOQ: Not Specified
Supplier From United States
 
249 bags of AKFP Premium Cassava Flour. 55 lb bags.
Apr-01-22
Supplier From Klaten, Jawa Tengah, Indonesia
 
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.

Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program

Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.

We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
14267 Flour Suppliers
Short on time? Let Flour sellers contact you.