Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads.
Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein.
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products.
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Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel.
Raw cellulose: 26-28
Wet protein: ----
Moisture content: %
Ash: 0-0, 53%
Appearance Powder
TextureFine
ColourWhite to light grey
OdourOf flour, not acidic, not rancid, not musty,
Not mouldy, no off-odour
Taste Of flour, not rancid, not musty, no off-flavour
Analytical data
Moisture13 pct max
Protein5 pct min
Fat 1.3 pct max
Fibre (crude) 1 pct max
ImpuritiesFree from
Infestation Free from parasites, live and dead insect
Food intolerance / allergens
This product does not contain any food intolerances or allergens.
Contaminants / additives
Heavy metals screening
(meth. No. Osumex) <2 ppm
Packed in 20 kg laminated wpp bags.
Expiry date is 12 months from date of manufacture.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed
Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele
Premium Flour for Cakes and Sweets
Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture
FirstGrade Flour for Bakery Purposes
Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally
Whole Wheat Flour for HealthConscious Baking
Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet
Wheat Bran for Animal Feed
Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals
Global Reach and Commitment to Quality
With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry
Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder.
This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc )
GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.
From the first taste of GOURMOLI BIO Hazelnut Flour, you will feel the subtle, yet distinguishable difference between hazelnut flour and traditional flour. It's just more delicious! Better yet, besides the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization nowadays.
