Chilli dried red, teja chilli , sannam chilli, stemless teja chilli, ipm chilli, groundnut, peanut, niger seeds, safflower seeds, flax, sesame seeds, organic quinoa, organic chia, organic flax, organic foxtail millet, organic little millet, organic kodo millet, organic barnyard millet.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
Alsi-Organic Flax Seed, Packaging Type: Gunny Bag, Packaging Size: 50 Kg Price - Rs 80/ Kg Product Specification Packaging Size 50 Kg Packaging Type Gunny Bag Shelf Life 365 Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Description : Flax is a cool temperature annual herb with erect, slim stems, 80-115 centimeter tall. Cultivated plant in closely spaced field conditions it has lesser branching except at the apex. Details : Botanical Name: Linum usitatissimum Hindi Name : Alsi, Tisi English Name : Linseed, Flaxseed, Lint Bells Common Name: Flax, Common flax, Flaxseed, Linseed Uses : The press-cake and powdered seeds are used as an emollient, in poultices for boils, skin afflictions and carbuncles. Additional Information Item Code 141 Delivery Time 5-7 Days Port Of Dispatch jhansi Production Capacity 10 Ton Packaging Details As Per Client Requirement
Premium Quality Ingredients: Roasted Flax Seeds, Salt, Turmeric, Carom, Black Salt & Other Indian Herbs
Organic Flax Seeds
Botanical name :( Linum usitatissimum) Forms ( seeds)
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
For price, specification and other details please contact us.
Flaxseed which is well cleaned in our facility. Appropriate for human consumption and also birds feed. For any further information please contact us.
a. Name of product - Organic Flax Seeds b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
Botanical Name - Linum usitatissimum Category - Medicinal Form - Dry Part Used - Seeds General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%). Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
Botanical Name - Linum usitatissimum Category - Super Food Form - Dry Part Used - Seed General Information - "Common flax is thought to be one of the oldest domesticated plants. Flax is grown in 64 countries of the world. Canada, China, India and the USA have the highest shares in the global flaxseed production. Flax is a plant that provides raw material for the food, chemical and pharmaceutical industries. Consumers are increasingly interested in the use of flaxseed in daily diet.
Golden Flax seeds - 130 ton with purity 98% or 99,99% is ready to selling all around the world. Flax seeds is from Ukraine. Payment 30% prepayment and 70% after shipment.
$4.99 - $49.99 High in healthy fats and fiber, flax seeds are emerging as a super food. They contain omega-3 fatty acids and lignans. For individuals who have eliminated meat out of their diets including fish, omega-3 fats can be found in this delicious food. Studies have linked plant based ALA fatty acids to have heart health benefits and a lower risk of stroke.
Flax Seeds (Linseeds)The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop.Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden.The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request
Roasted Flaxseed has many good nutrition qualities like Omega-3 and plant protection chemicals called flavonoids. These elements will lower your blood pressure, protect you against anti-oxidants and serve the brain (depression).The consumption of Roasted Flax Seeds has been increasing, due to its high nutritional values. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Roasted Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Dark Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They contain the omega-3 fatty acid called ALA, protein, fiber, minerals like magnesium and phosphorus, and antioxidants called lignans.
Flax Seeds :- Flax Seeds are also popularly known as Linseeds. These seeds come from the flax plant of the Linaceae family. Flax exporter in India export tonnes of Flax each year.
