Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal. One of part of guar meal is our product Microfine Profat 70.
Microfine Profat 70 is produced with the best high quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk.
Due to an improved technology, our Microfine contains up to 56-60% of protein. Microfine is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
NUTRITIONAL BENEFITS
Excellent protein source
Higher percentage of Crude Protein
Higher Digestibility Percent (>98%)
Higher Energy content and fat percentage
100% GMO Free Product.
CHEMICAL COMPOSITION
SR. NO. PARAMETERS VALUE
1 Protein 56.0 ± 3%
2 Fat 8.0±2 %
3 Fiber 4.0±2 %
4 Ash 5.0±2 %
5 Moisture 3.0 ± 2%
Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains a completely safe to use merchandize in animal feed industry.
The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed.
Manufactured in the most advanced and proven technology
Scientifically formulated to offer complete and balanced Nutritional values
Special ingredients and Anti Oxidants to boost immunity and may prevent red disease in the fish
Attracts the fish and better feed intake
Ensures rapid growth of the fish shortens the culture duration
Healthy fish and high survival rate
Higher Yields and more Profits to the farmers with lowest FCR
Good water stability and improves the overall pond hygiene
International Quality Fish feed at your door steps
Manufactured in the most advanced and proven technology
Scientifically formulated to offer complete and balanced Nutritional values
Special ingredients and Anti Oxidants to boost immunity and may prevent red disease in the fish
Attracts the fish and better feed intake
Ensures rapid growth of the fish shortens the culture duration
Healthy fish and high survival rate
Higher Yields and more Profits to the farmers with lowest FCR
Good water stability and improves the overall pond hygiene
International Quality Fish feed at your door steps
Our Premium Shrimp Feed for Vannamei (White leg Shrimp) is manufactured as per the international standards from high quality raw materials.
Our product is enriched with Vitamins, Minerals and supplements for Optimal Nutritional Value with excellent FCR. The feed has No Antibiotics.
Product origin : India
Key Specifications/Special Features :
Crumble form is available in 10 kg and 20 kg packs and Pellets form is available in 25 kg pack. Customised product specifications can be manufactured as per the buyer requirements/needs.
Pure Fish Meal, Protein (Min.) 54g/100g, mineral material (max.) 30g/100g, maximum Peroxide (max.) 10meq/1000g, Humidity (max.) 8g/100g, Etheral Extract (min.) 6,0g/100g, Phosphorus (min.) 3,3g/100g, Salt 3g/100g, Acidity (max. 3.0mg/NaOH/g, Not Soluble in Acid Hydrochloric to 10% (max.) 2g/100g, Digestibility (pepsin 0,002% min) 80g/100g. Composition: Fish Waste, Anti-Salmonela, Antioxidant. Product for animal feed only.
LSAqua Fishmeal Replacer: Shrimp is a suitable substitute for fishmeal designed to replace fishmeal on a 1:1 basis in shrimp (Panaeus monodon, P. vannamei and P. indicus) diets.
Contains the essential nutrients, amino acids, and fatty acids to make a safe replacement of fish meal in shrimp diets, while the performance of the farm is kept.
The concept of shrimp replacer will help you to reach the ultimate sustainability of your shrimp operations.
Fish Meal (62% Protein)
Parameters Specifications
Protein 60% Min
Fat 12% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 23% Max
Acid value 25-30% Max
Histamine 500 ppm. Max
Fish Meal (62% Protein)
Parameters-Specifications
Protein 60% Min
Fat 12% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 23% Max
Acid value 25-30% Max
Histamine 500 ppm. Max
Fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed. Four or five tonnes of fish are needed to manufacture one tonne of dry fishmeal.
Of the several ways of making fishmeal from raw fish, the simplest is to let the fish dry out in the sun. This method is still used in some parts of the world where processing plants are not available, but the end product is poor quality in comparison with ones made by modern methods. Now,our all industrial fish meal is made by the following processes:
Cooking: A commercial cooker is a long, steam-jacketed cylinder through which the fish are moved by a screw conveyor. This is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. No drying occurs in the cooking stage.
Pressing: A perforated tube with increasing pressure is used for this process. This stage involves removing some of the oil and water from the material and the solid is known as press cake. The water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.
Drying: If the meal is under-dried, moulds or bacteria may grow. If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.
The two main types of dryers are:
Direct: Very hot air at a temperature of 500 °C (932 °F) is passed over the material as it is tumbled rapidly in a cylindrical drum. This is the quicker method, but heat damage is much more likely if the process is not carefully controlled.
Indirect: A cylinder containing steam-heated discs is used, which also tumbles the meal.
Grinding: This last step in processing involves the breakdown of any lumps or particles of bone
