Fish Suppliers and Manufacturers

Latin : Chanos Chanos Indonesian : Bandeng Description The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia. Benefit Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.

Currently we have a fcl of land frozen kingfish, size as below, 2/3 3/5 5 up There are two grades (Red eyes) and White eyes.

Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption

Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana

Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh

Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala

Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Perciformes Family Anabantidae Genus Anabas Species Anabas testudineus

Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala