PACIFIC MACKEREL (SCOMBER JAPONICUS) Size:200-400GR Product Form: HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 6 kg. + Product Form: Whole Round/HG /HG/Fillets/ Loins/Portions/Steaks Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-150/150-200/200-300 GR Product Form: Whole Round /HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size:100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 5+ KG Pack: IQF, poly bag sacks Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 200-300/300-400/400-500/500-600/600+GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
FROZEN WHOLE ROUND INDIAN MACKEREL ORIGINAL NORTH VIETNAM, IQF, 90% NW, 10% GLAZING, AAA QUALITY SIZE 4/6; 5/7; 6/8; 8/10
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Milk Shark Scientific Name : Rhizoprionon acutus
Seer Fish Scientific Name : Scomberomorus commerson
White Spoted Pigface Bream Scientific Name : Lethrinus lentjan
Silver Frunt Scientific Name : Pomadasys argenteus
Malabar Reef Cod Scientific Name : Epinephelus malabaricus
Indian Halibut Scientific Name : Psettodes erumei
Malabar Sole Scientific Name : Cynoglossus macrolepidotus
Malabar Sole Scientific Name : Cynoglossus macrolepidotus
Sea Bass Scientific Name : Lates calcarifer
Barracuda Scientific Name : Sphyraena jello
Indian Goat Fish Scientific Name : Parupeneus indicus
