Frozen Pre-cooked Skipjack Loin Small Size 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin China 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
Our ribbonfish is daily handfishing and daily processing. The quality is the maintained freshness from seaside.
Our mackerel steak cut from good quality mackerel fish. And its allowed buyer for request spec and sure the quality and freshness is protected and its cut from frozen on board fish .
Production name: Frozen Bullet tuna whole round Latin name: Auxis Rochei Size: 2/4; 4/6; 6/8 fishes/kg Quality: good quality (grade A) Packing: IQF/BQF, 10 kgs/Bulk carton Price: 0.6 - 1.1 USD/Kg FOB Vietnam Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com.
Production name: Frozen Bullet tuna whole round ( Auxis Rochei ) Price: 0.6 - 1.1 USD/Kg FOB Vietnam Size: 2/4; 4/6; 6/8 fishes/kg Quality: good quality (grade A) Packing: IQF/BQF, 10 kgs/Bulk carton Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com.
Production name: Frozen Bullet tuna whole round Latin name: Auxis Rochei Size: 2/4; 4/6; 6/8 fishes/kg Price: 0.6 - 1.1 USD/Kg FOB Vietnam Quality: good quality (grade A) Packing: IQF/BQF, 10 kgs/Bulk carton Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com.
Production name: Frozen Bullet tuna whole round Latin name: Auxis Rochei Size: 2/4; 4/6; 6/8 fishes/kg Quality: good quality (grade A) Packing: IQF/BQF, 10 kgs/Bulk carton Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com.
Production name: Frozen Bullet tuna whole round Size: 2/4; 4/6; 6/8 fishes/kg Quality: good quality (grade A) Packing: IQF/BQF, 10 kgs/Bulk carton Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit.
Production name: Frozen Bullet tuna whole round Size: 2/4; 4/6; 6/8 fishes/kg Quality: good quality (grade A) Latin name: Auxis Rochei Packing: IQF/BQF, 10 kgs/Bulk carton Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com.
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack tuna, Sunflower oil, salt Chunk/Flake: 70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: normal lid Net weight:1700grs Drained weight: 1190grs Can size: 603 x 408 Can/Carton: 6 tins Carton/20' FCL: 1650. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1800grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand. Contact website: http://ksdvietnam.com/
Production name: FROZEN BONITO TUNA WHOLE ROUND; Scientific name: Auxis Thazard; Size: 1kg, 1kg up; Origin: VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method: Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com/
