We have some types of canned fish to export:
can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality;
Canned Mackerel/sardine in Tomato Sauce
Canned Mackerel/sardine in Brine
Canned mackerel/sardine in vegetable oil
Item: canned mackerel and sardine in sunflower oil
Shelf life: 2 years
Packing: Fillet of mackerel in sunflower oil
Pack 1 / 4 Club with easy-open lid (RR125)
Net Weight 125 grams.
2.200 boxes x 50 cans per CTN 20 feet
Price: USD 7.50 /ctn (CIF)
Fillet of sardine in sunflower oil
RO1000 package (A-4) Net Weight 1000 grams.
1.350 boxes x 12 cans per CTN 20 feet.
Brand: Your private Brand or Label is OK.
DESIGN SERVICES OFFERED
MOQ: 1x20FCL
We have some types of canned fish to export:
can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality;
Canned Mackerel/sardine in Tomato Sauce
Canned Mackerel/sardine in Brine
Canned mackerel/sardine in vegetable oil
Item: canned mackerel and sardine in sunflower oil
Shelf life: 2 years
Packing: Fillet of mackerel in sunflower oil
Pack 1 / 4 Club with easy-open lid (RR125)
Net Weight 125 grams.
2.200 boxes x 50 cans per CTN 20 feet
Price: USD 7.50 /ctn (CIF)
Fillet of sardine in sunflower oil
RO1000 package (A-4) Net Weight 1000 grams.
1.350 boxes x 12 cans per CTN 20 feet.
Brand: Your private Brand or Label is OK.
DESIGN SERVICES OFFERED
MOQ: 1x20FCL
Name: Leather Jacket Fish / Unicorn Fish
Scientific Name: Aluterus Monoceros
Origin: India
Presentation: Whole Round, HGT, Fillets
India Origin:
Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Product name Fish
Minimum quantity 20 kg
Product type Overlaid
Country of origin Spain
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Product Description
Product Name
good price new coming various size brine tuna fish in canned
Type
Tuna
Preservation Process
Brine
Shelf Life
3 years
Weight (kg)
0.5
Product name
Canned sardine in vegetable oil 125g
N.W. / D.W.
N.W. 125g D.W. 90g, or as client needs
Ingredients
3-5 / 2-4 pieces fish , vegetable oil (soybean oil, sunflower oil ), with/without chili
Tin type
Easy open lid / Hard open lid
Packing
125g*50tins/ctn
Loading quantity
3200 ctns in 20 feet container
Label
Lithographic printing
HS code
1604130000 / 1604201990
Shelf life
36 months
Type: Dried fish
Sun dried, boil sun dried with head and headless
Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm
Moisture: 17 - 20%
Salt: 3 - 8%
Packing: PE vacuum bag and cartons or at buyer's request
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Packaging Bulk
Shape Piece
Other attributes
Place of Origin London, United Kingdom
Storage Type Store in a cool, dry place
Specification bulk
Shelf Life 12 Months
Manufacturer SOLOWRLD LIMITED
Ingredients Sea Food
Content Sea Food
Address London United Kingdom
Instruction for use Ready to cook
Brand Name SOLOWRLD LIMITED
Model Number Sea Food
Drying Process FD
Weight (kg) 1
Additives Sea Food
Freezing Process IQF
Part SKIN
Preservation Process Salt
Style FROZEN
Feature Organic
Grade Premium
Product Name Sea Food
Packing Customers' Requirement
Service OEM ODM Private Label
Type Sea Food
Colour Natural Colour
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin
Size: 0.2 - 1.2 cm
Odor: no odor or a bit fishy
Moisture: 12%max
Impurity (bone, skin, etc): 3%max
Cleaning method: wash
Drying process: Sun-dried
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
