Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Fish maw is the dried form of fish air bladder. It is an internal organ that enables the fish to control its buoyancy in water. Dried fish maw is one of the dried seafood products that many people are looking to buy today because of its positive effects on health. The product contains rich proteins and nutrients such as phosphor and calcium. HEALTH BENEFITS OF FISH MAW: 1. Fish Maw contains rich proteins and nutrients.2. It nourishes 'yin', replenishes kidney and boosts stamina. 3. It is effective in improving weak lung and kidney, anaemia etc. 4. Fish Maw is a good source of collagen, which is vital in healthy skin beauty in all age group of either gender, for pregnant women, the skin of their babies. Collagen is capable of preserving fine complexion and invigorating blood circulation. 5. This is significant in maintaining and prolonging your youthful, radiant skin. Health definitely is wealth, and Fish Maw dishes are believed to be flavor, fortune, healthy.
DRIED FISH MAW * Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. * It has no fishy taste and absorbs the flavors of other ingredients. * It is graded according to sex: male bladders are better than female ones. * For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark and fish maw.
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
We export frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster..
Product name: Dried Tilapia Fish Scale Size: 0.2 - 1.2 cm Color: From ivory to whitish Odor: No odor or a bit fishy Moisture: 10% max Impurity (bone, skin, etc): 4% max Cleaning method: Carefully Washed Drying process: Solar heat (Sun-dried) Packing: 15 - 30 kgs PP bag or customer's request Capacity: 20 Tons/ month Shelf life: 24 Months
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.