White Snapper Scientific : Macolor Niger
Longtail Tuna Scientific : Thunnes Tonggol
Black Pomfret Scientific : Parastromateus Niger
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
Kingfish Scientific : Scomberomorus Cavalla
Grouper Scientific: Epinephelus Coioides
Kingfish Steak Scientific : Scomberomorus Cavalla
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
"Product Name BQF Frozen Horse Mackerel Scientific Name Trachurus Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO61 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 16-22CM,20-25cm,25+ B. 100-130G,130-150G,150-200G C. 8-10,6-8,5-6pcs/KG N.W./Glazing 100%NW,95%NW,90%NW."
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,
Product Name: Fresh and Frozen Bonito (Sarda sarda) Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: Robust flavor, suitable for diverse culinary applications Available fresh or frozen High compliance with international safety standards HS Code: 030349 Minimum Order Size: 1 ton Packaging Details: Bulk packaging is available, and custom options are possible.
Meat Products Fish
Ikan Tenggiri products is still needed throughout the world, it can have significant impact on price increases. We provide this Ikan Tenggiri on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Product Name : Dried White Anchovy Spesification : Style : Dried Color : White Size : Small Minimum Order Quantity : 1x20ft Container Shippig Terms : FOB/CNF/CIF Price : To Be Discuss Payment Term : LC / TT Origin : Indonesia Contact : Hadi
Packing : I/F / Black Grade : 3/5 inch, 5/7 inch
Packing : Whole round/ I/F Grade : 200/300, 300Up
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
Treated - No chemical treated Available Size - 200-300gr Processing - Body, HGT, IQF Glazing - 5% Catching way -light
