Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:
1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.
2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.
3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.
4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.
5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.
In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Seafood and seafood products (head fish and shellfish) mackerel, pink lobster, tiger prawns, octopus, copper cathodes; aluminum a7 ingots.Trading company with world wide supplier status.
Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Variety:
Butterfly Mackerel
Weight (kg):
10
Additives:
non
Freezing Process:
IQF
Max. Moisture (%):
5
Part:
WHOLE
PH Value:
non
Preservation Process:
Water
Size (cm):
small/medium/big
Style:
FROZEN
Feature:
Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE
Packaging:
Bulk, Drum, Bag
Grade:
A
Shelf Life:
24 years
Shape:
Block
Product name:
Frozen Mackerel Fish
Type:
Sea Food
MOQ:
24 tons
Origin:
AUSTRIA
Color:
Natural Color
Quality:
100% Fresh
Delivery Time:
Within 20 Days
style:
frozen
grade:
A
Available Size:
ALL size
Supply Ability
Supply Ability
1000 Ton/Tons per Month
Packaging & delivery
Packaging Details
25kg/50kg
Lead time:
Quantity(metric tons) 1 - 100 >100
Lead time (days) 7 To be negotiated
Essential details
Storage Type:
Frozen
Style:
Canned
Specification:
Frozen Fresh Sardine
Product Type:
Fish
Ingredients:
Sardine Fish, Frozen Fresh Sardine
Content:
For eat
Address:
AUSTRIA
Instruction for use:
Ready to cooking
Variety:
Sardine
Preservation Process:
Oil
Part:
Body
Shelf Life:
3 years
Place of Origin:
AUSTRIA
Packing:
Plastic Bag
Seafood:
Frozen
Flavor:
Seafood Flavor
Packaging & delivery
Lead time:
Quantity(tons) 1 - 10000 >10000
Lead time (days) 15 To be negotiated
Please advise if you need any other documents, we will gladly provide it to you.
Please do not hesitate to call or message me to quote the best price for you.
- Tuna co treated
- Yellowfin tuna (Thunnus albacores)
- Cuts: Loins or Saku
- Grade: Sashimi Grade
- Certificate of origin, Health certificate
- Third party/ Customer welcome to inspect production process
Please advise if you need any other documents, we will gladly provide it to you.
Please do not hesitate to call or message me to quote the best price for you.
REECODE
SIENTIFIC NAME: Epinephelus chlorostigma
OTHER NAME:-Brown Spottes Grouper Fish
PACKING:-Thermocol
TOTA FAT:- 0.299g of satured fat per 100g
SELENIUM:-36.5mch
PHOSPHORUS:-162mg
OTHER NAMES in different Region:-
FRENCH:-Meron
JAPANISH:-Hata
SPANISH:-Mero
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
