SPECIFICATIONS
Product name : Cuttlefish Bone
Color : Clean White
Material : Cuttle Bone
Size : 3-9cm, 9-14cm, 15 and up
Type : Trimmed, Untrimmed
MOQ : 1000pcs
Specification:
Style: dried
Part: whole
Shelf Life: 12 months
Salt: naturally, less than 3%.
Color: Silver and White
Size: 5-7 cm, 7-9 cm, 9-11 cm
Moisture: 20~ 25%
Specifications:
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Origin: Vietnam.
Color: nature.
Odor: natural fishy.
Impurities (bone, etc) < 1 %.
Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC.
Type of fish: Basa Fish/ Pangasius bocourti.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50 tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts