Fish Suppliers and Manufacturers

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.

Canned Tuna in Brine

Canned Tuna In Oil

Canned Tuna With Red Curry

Canned Sardine In Oil

Canned Sardine In Brine

Canned Sardine in Tomato Sauce

Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100

Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up

Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up

Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Packing : Mooncut/Whole rount Grade : 80/100, 100/200, 200/300 300/500, 500Up

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up

Packing : I/F / Black Grade : 5inch UP, 7Inch UP