FROZEN SKIPJACK TUNA WHOLE ROUND; Scientific name: Kastuwonus pelamis; Size: 700g-1kg, 1kg up; Origin: VIETNAM Catch area: Vietnam Ocean (FAO 71) Packing: IQF, 20 kg / PP Bag. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com/
FROZEN BONITO TUNA WHOLE ROUND; Scientific name: Auxis Thazard; Size: 700g-1kg, 1kg up; Origin: VIETNAM Catch area: Vietnam Ocean (FAO 71) Packing: IQF, 20 kg / PP Bag. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com/
Ingredients: Skipjack tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 ;100% Oil (or customer request) Packing: 12 or 16 pouches/carton, : pouch retort, follow private label of customer. Net weight: 650grs, 1000grs, 3000grs. Drained Weight: 600grs, 950grs, 2850grs. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand. * HACCP, ISO, IFS, KOSHER, FDA, EU code...
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
- Tuna co treated - Yellowfin tuna (Thunnus albacores) - Cuts: Loins or Saku - Grade: Sashimi Grade - Certificate of origin, Health certificate - Third party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
-Scomberomorus Commerson -Cuts: WHOLE ROUND, STEAK, FILLET. - Certificate of origin, Health certificate Third party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Humphead snapper/ Lutjanus Sanguineus - Weight: according to request - Cuts: WGS, FILLET SKIN ON, FILLET SKINLESS BONELESS, PORTION, STEAK - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB
Mackerel
Red Snapper
Bluefin Tuna
Tilapia
Yellowfin Tuna
Mrigal Scientific : Cirrhinus Cirrhosus
Pangasius Scientific : Pangasius
Sea Keski Scientific : Corica Soborna Hamilton
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