Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Canned Tuna in Brine
Canned Tuna In Oil
Canned Tuna With Red Curry
Canned Sardine In Oil
Canned Sardine In Brine
Canned Sardine in Tomato Sauce
Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Type: Fresh/Frozen
Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up
Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up
Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Packing : Mooncut/Whole rount Grade : 80/100, 100/200, 200/300 300/500, 500Up
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up
Packing : I/F / Black Grade : 5inch UP, 7Inch UP
Indian Mackerel
