Red Ref Cod (Cephalopholis Sonnerati) Goes by the name Tomato Hind thanks to its colour the Red Ref cod has a pointed snout and a concave profile. Usually, the colour of this fish ranges from orange-red to orange-brown and it may even have spots all over its body. In certain areas, the colour of the fish may be different than the other. In the Indian Ocean, its body is reddish brown while in the Pacific Ocean its colour may be yellowish brown with spots on the head. You would find them living around coastal areas and reefs where hunting of crustaceans is quite easy for them. The maximum the Red Ref cod can grow is around 22 inches in length. A pretty widespread species the Red Ref cod is majorly liked by humans. People often catch it using bait, hooks and traps. Often the Tomato Hind can be found trading fresh in live markets in Hong Kong. Though there is no concern for the fish to become endangered if the rate at which it is being consumed is maintained it might fall under the same category.99% of the diet consumed by Red Ref cod is crustaceans though it might comprise of other fishes as well. You would find the jaws of the Tomato hind having small canines in the front and palatines at the back. PACKING IWP GRADE 200/300, 300/500, 500/700, 700/1000, 1000 Up
Parrotfish (Scaridae) These are a group of marine fishes that can be found in shallow tropical and subtropical oceans all across the world. Mostly the species is found in abundance in the Indo Pacific area. You can see them in coral reefs, rocky coasts and seagrass beds. This can also play a very important role in stopping bioerosion. They are called by this name because of their dentition. Their teeth are placed feet which gives them a parrot-like appearance. The size of the parrot fish varies and can range from anywhere between 30-50 cm. But on certain occasions, you can see them crossing a length of 1 metre as well. The smallest species is the blue lip parrot fish which has a length of just 13 cm. Parrotfish are mostly herbivorous and eat only algae. Apart from that, they may also feed upon bacteria, detritus and invertebrates. Mostly in the Indopacific region, you would find commercial fisheries dedicated to nurturing them. By protecting the parrot fish we also ensure that Caribbean corals do not outgrow. As per a new study, the parrotfish is extremely important for the health of the Great Barrier Reef as it cleans inshore coral reefs. PACKING As per Buyers Requirement
Sea White Fish
Sea Tiger Fish
Yellowtail Scad Also popular as the one finlet scad, the yellowtail scad is a fish that is most often seen inhabiting the Indo Pacific region from Africa to Japan, Australia and Hawaii. Its highly prominent adipose eyelet and finlet type extensions make it distinct from other fishes in this species. You will find the Yellowtail scad near the coastal areas and preying upon crustaceans and small fishes. Many fisheries nurture this fish and it is usually caught using the netting and hook and line methods. Normally this fish is considered extremely prized and consumed with fervour in most regions where it is found. Both its jaws have a single row of teeth however in slightly older ones you may see two or three lines of teeth. Itâ??s caudal and dorsal fins would be yellowish green in colour and the pelvic fins are white while rest of the fins are hyaline. The Yellowtail scad is very popular among humans and in countries like South Arabia, Malaysia its catch is too high. Most of its catch happens in the months between January and April In countries of South East Asia this fish is cooked by boiling, steaming and frying. It can also be preserved using methods like drying and salting. PACKING 1 X 10 KG IF SIZES U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Oligoplites Saurus Also known as the Oligoplites Saurus it is a species from the family Carangidae. The largest variety of the same is around 1 foot long. In most cases is found in the shallow waters of areas like Gulf of Mexico and Atlantic coast. You would find them in Australian, and Pacific and Indian oceans as well. It has spines located in front of its anal fin and the sting that they give using the same can hurt anyone. Some features of the Oligoplites Saurusmake it different from the others. They have a small mouth with beak-like teeth and sandpaper type of skin. There are small gill openings and a serrated spine which is seen on top of the head. The species is found in the weight range of 1 kg but some of the rare varieties can grow up to 3 kg weight too. Usually, the Oligoplites Saurusis capable of eating small fish and shrimp and thus it finds its place in the predator category. In the initial phases, the Oligoplites Sauruswas not considered worth eating. However, now large scale farming of the same has started happening and this encouraged its consumption as well. The Oligoplites Saurushas a soft and oily taste and appears quite similar to the Bluefish. PACKING Shutter Packing 1x10Kg GRADE 200/300, 300/500, 500/700, 700/1000, 1000 Up
Malabar Reef Cod (Epinephelus Malabaricus) Malabar Reef Cod can be easily found in the waters of the Indo West Pacific region. You can find them in Africa, Tonga and the Red Sea along with other countries. In the Eastern Mediterranean region, the fish can be found in the Levantine Sea. Mostly the Malabar Reef cod are found in groups in places like lagoons, mangroves, sandy and muddy areas, coral and rocky reefs etc. The average size for a Malabar reef cod is around 39 inch though at times longer varieties up to 92 inches have also been seen. Colour of this species is light to dark brown and it has a few spots on its body. As it grows old the number of such spots increases on a regular basis. You would also notice some brown diagonal stripes on the body. The younger variety would have wide, brown stripes across the body. Its tail fin is rounded and the by the time they age the colour becomes much more uniform. In many countries, the Malabar reef cod is harvested for food and sport and even grown in aquaculture. This species is often found to harbour many parasites and hence you have to be careful while consuming the same. PACKING 1x20Kg IWP GRADE 300/500, 500/700, 700/1000, 1000/2000,2000/3000, 3000/5000, 5000Up
Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.
Origin: Vietnam. Application: Perfume/Grind to powder to make fragrance Shape: Conch, Murex, Ramosus Size: 5-8cm Texture: Firm, tender, typical of the product Style: Dried Shelf life: 24 Months
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
We can supply 3x40'fcl frozen indian mackerel fish, size 8/10, 10/12(pc/kg), FOB HCM port Vietnam 1.5 usd/kg, Shipment: Ready, Payment: TT30%, LC 70%
Hello We are the producer and marketer of frozen and filleted Turkish salmon fish. Also we supply seasonal sea products too. If you are interested, you can contact us about this Thanks and regardsâ?¦ Informative text: In total 1.035g net weight * Packing: - 8 x 1.035g printed bags per master carton * Quantity: - In total 350.000 bags = abt. 22 FTL, loading each FTL with : 33 pallet * Bag layount and carton layount: -Will be send by - Any label are firmly affixed to the product - The shelf life is minumum 18 months from production date - All artwerke muot be sent to ua final approval before staring to print - All packages have to show your approval * Shipping: - FOB delivery method will be used - Products will be shipped from factory to ship * Pallets: - Euro-exchange-pallets 80x120 cm - Cartons stretched with foil on each pallet - Each pallet with a label indicating the product an expiry date - Pallet height : max 180 cm incl. Pallet - Pallet factor : 54 cartons * Documents: - Invoice , mentioning that product an expiry date - Packing list - Health certificate - CVED - Carnet TIR - CMR - Code code list showing the relevant quantities produced
REECODE SIENTIFIC NAME: Epinephelus chlorostigma OTHER NAME:-Brown Spottes Grouper Fish PACKING:-Thermocol TOTA FAT:- 0.299g of satured fat per 100g SELENIUM:-36.5mch PHOSPHORUS:-162mg OTHER NAMES in different Region:- FRENCH:-Meron JAPANISH:-Hata SPANISH:-Mero
Ayr Fish
Boal Fish
Bami Fish
Common Carp Fish
Catla Fish
Mirgal Fish
