we are a well-recognized trader, supplier and exporter of very nutritious and fresh Frozen Salmon Fish to clients. Procured from trusted vendors in the market, such fish is highly consumed by customers all over the globe due to its high nutritional factors. It is checked thoroughly by our quality controllers prior to make it deliver to clients. Available in varied packaging options as clients needs. this Frozen Salmon Fish can be availed from us at market justified prices.
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed,
and frozen to maintain its freshness and extend its shelf life.
Mackerel is a popular saltwater fish known for its rich flavor and high oil content.
Freezing the fish helps to lock in its taste and nutritional value.
Frozen mackerel is versatile and can be used in various culinary preparations,
such as grilling, baking, pan-frying, or even making fish stews and curries.
It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Premium Frozen Cooked Shrimp are carefully selected, hygienically processed shrimp that are fully cooked and rapidly frozen to preserve their natural taste, texture, freshness, and nutritional value. Produced from quality raw shrimp, the product is cleaned, cooked, chilled, graded, and frozen under controlled conditions. IQF processing helps maintain individual pieces and convenient portioning during storage and preparation. Available in multiple sizes and packing formats, these cooked shrimp are suitable for foodservice, retail, seafood processing, and international bulk distribution. They provide consistent quality, quick preparation, and excellent versatility. Properly maintained cold-chain storage ensures product safety, quality, and extended frozen shelf life during transportation and handling.
Premium Frozen Baby Natural Shrimp are carefully selected, hygienically processed, and rapidly frozen to preserve their natural flavor, delicate texture, freshness, and nutritional value. These small-sized shrimp are suitable for international seafood trade, food processing, restaurants, hotels, catering, and retail applications. The shrimp can be supplied in various presentations, including whole, head-on shell-on, headless shell-on, peeled, or peeled and deveined, according to buyer requirements. Advanced freezing and cold-chain handling help maintain product quality during transportation and storage. Available in bulk export packaging, this product offers consistent grading, convenient preparation, excellent culinary versatility, and reliable supply for professional seafood buyers worldwide.
Mackerel is a commercially important oily marine fish valued for its rich flavor, firm texture and versatility in food preparation. The term mackerel covers several species; for Indian-origin exports, Indian Mackerel (Rastrelliger kanagurta) is a major commercial variety. MPEDA identifies Indian Mackerel as abundant along the Karnataka and Kerala coasts
Premium Indian marine seafood
Strong demand across Asian, Middle Eastern and African markets
Multiple size grades available
Whole, gutted and H&G formats
Brown Spotted Grouper (Epinephelus chlorostigma) is a premium marine grouper distributed across the Indo-Pacific and recorded from Indian waters. It is recognized by its pale body covered with numerous small brown spots and is valued as a food fish. In India, it is known in local markets as Kalava/Kalawa in parts of Kerala and Tamil Nadu .
Premium-quality grouper suitable for seafood markets
Firm, delicate flesh
Good suitability for whole-fish and fillet markets
Fresh, chilled and frozen formats available
Mahi Mahi, scientifically known as Coryphaena hippurus, is a fast-growing pelagic marine fish also known as Dolphinfish, Dorado, or Common Dolphinfish. The FDA recognizes Mahi-mahi as the acceptable market name for Coryphaena hippurus. It is valued for its firm, lean white-to-pink flesh and mild flavor, making it suitable for retail, food-service and seafood-processing markets .
Product Form : Whole, H&G, Fillet, Steaks
Condition : Fresh / Chilled / Frozen
Freezing : IQF / Block Frozen
Flesh : Firm, lean and white to pink
Flavor : Mild and delicate
Premium-value pelagic fish
Firm, lean and flavorful flesh
Suitable for fillets, steaks and whole-fish markets
IQF and block-frozen options
Malabar Red Snapper, scientifically known as Lutjanus malabaricus, is a premium marine snapper recognized for its firm white flesh, mild-to-sweet flavor and versatility in cooking. The U.S. FDA identifies Lutjanus malabaricus as Malabar Snapper, while Malabar Red Snapper and Malabar Blood Snapper are listed as vernacular names
Common Names : Malabar Snapper, Red Snapper, Malabar Blood Snapper
Origin : India
Product Form : Whole Round / Gilled & Gutted
Condition : Fresh / Chilled / Frozen
Premium-value marine snapper
Firm white flesh with delicate flavor
Easy to fillet and suitable for multiple cooking methods
Available in different commercial size grades
Ribbon Fish, also known as Hairtail Fish / Belt Fish, is a long, silver-colored marine fish valued for its delicate white flesh and culinary versatility. In Indian seafood trade, Ribbon Fish can refer to species including Largehead Hairtail (Trichiurus lepturus) and Lepturacanthus savala. MPEDA lists both species among India's commercially landed ribbon fishes .
Export-quality marine fish sourced from Indian waters
Multiple species and size grades available
Whole and processed formats
IQF and block-freezing options
Frozen mackerel fish is mackerel that has been preserved by freezing at very low temperatures to maintain its freshness, taste, and nutritional value for long-term storage and transportation. It is widely traded in the global seafood market and used in many cuisines
Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
