Production name: SKIPJACK TUNA WHOLE ROUND; Scientific name: Kastuwonus pelamis; Size: 700g-1kg, 1kg up; Origin: VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / month Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit. Contact: KSD Interfoods Vietnam CO.,LTD at website: http://ksdvietnam.com/
Production name: Frozen Skipjack tuna whole round Size: 1 Kg up Price: 1.00-1.50 USD/Kg FOB Vietnam Quality: good quality (grade A) Latin name: Kastuwonus pelamis Packing: IQF, 20 kg / PP Bag Origin : VIETNAM Catch area: Vietnam Ocean (FAO 71) Frozen Method : Land Frozen MOQ: 4X40 FCL (27 tons) per / mont h Payment Terms : LC or 30/70TT Shipment : within 20 days after receiving LC or deposit.
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more. English Name: Frozen Salmon Fish Scientific Name: salmo salar Fish Origin: Germany Available Size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer Net Weight: 95%nw, 100%nw Refrigeration: bqf (frozen block) Shelf life: 24 months under 18 degrees C Weight: 100% n. We sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship . Your Inquiry Returns Immediately For A Detailed Quotation! product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha) size 200-300g 300 500g 500 1000g, 1000g process A. 100% net weight B. 10% glass 90% net weight C. 20% glass 80% net weight (customer's requirement ) IQF/BOF According to customer 's requirements packaging A.10kg per bulk package B. 1 kg / (flat bag) * 10 / master C. 1 kg / (color bag) * 10 / master (customer's requirement ) payment terms A: 30% advance payment, 70% payment for showing copy of shipping documents ( All 'S S confirmation times placed ) delivery time 15 days after receiving advance payment or L/C certification HACCP, ISO 9001: 2008, BRC, kosher lal minimum order 1*20 FCL document 1. Commercial Invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Origin (Other documents as customer 's request)
Essential details Storage Type: Frozen Style: Canned Specification: Frozen Fresh Sardine Product Type: Fish Ingredients: Sardine Fish, Frozen Fresh Sardine Content: For eat Address: AUSTRIA Instruction for use: Ready to cooking Variety: Sardine Preservation Process: Oil Part: Body Shelf Life: 3 years Place of Origin: AUSTRIA Packing: Plastic Bag Seafood: Frozen Flavor: Seafood Flavor Packaging & delivery Lead time: Quantity(tons) 1 - 10000 >10000 Lead time (days) 15 To be negotiated
Essential details Place of Origin: AUSTRIA Drying Process: AD Variety: Butterfly Mackerel Weight (kg): 10 Additives: non Freezing Process: IQF Max. Moisture (%): 5 Part: WHOLE PH Value: non Preservation Process: Water Size (cm): small/medium/big Style: FROZEN Feature: Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging: Bulk, Drum, Bag Grade: A Shelf Life: 24 years Shape: Block Product name: Frozen Mackerel Fish Type: Sea Food MOQ: 24 tons Origin: AUSTRIA Color: Natural Color Quality: 100% Fresh Delivery Time: Within 20 Days style: frozen grade: A Available Size: ALL size Supply Ability Supply Ability 1000 Ton/Tons per Month Packaging & delivery Packaging Details 25kg/50kg Lead time: Quantity(metric tons) 1 - 100 >100 Lead time (days) 7 To be negotiated
Origin: Vietnam. Application: Perfume/Grind to powder to make fragrance Shape: Conch, Murex, Ramosus Size: 5-8cm Texture: Firm, tender, typical of the product Style: Dried Shelf life: 24 Months
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