Mrigal Steak Scientific : Cirrhinus Cirrhosus
Pangasius Steak Scientific : Pangasius Steak
Milkfish Back Gutted Scientific : Chanos Chanos
Threadfin Bream H/L Scientific : Nemipteridae
Discover the unparalleled quality of our premium fish maw, carefully sourced to ensure the finest taste and texture. Our fish maw stands out in the market for its exceptional purity and nutritional value. Perfect for elevating your culinary creations, it promises to impress even the most discerning palate. Choose the best for your dishes choose our superior fish maw.
We can supply Frozen, Dried gourami fish: 1 x20 fcl per month: Size 6/8(pcs/kg), 8/10, 10/12, 12/up . Packing vacuum in PA bag/ctn or in bulk, or as clients request , payment terms: LC If you have demand and interested, please feel free to contact us:
Canned tuna refers to tuna fish that has been processed, cooked, and preserved in a can or tin. It is a popular and convenient source of protein that can be easily stored and used in a variety of dishes.
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun-dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyer's will. 1*40' fcl = 8mts.
Specification Dried Shelf Life 2 years Manufacturer Blue Lotus Ingredients Yellowstripe Scad Content no Address Ho Chi Minh City Instruction for use grill or fry
Shelf Life: 24 months Content: DRIED ANCHOVY FISH Color: Natural Color Usage: Cook Material : 100% from anchovies Brand name : Blue Lotus MOQ: 500kg
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
SPECIFICATIONS Product name : Cuttlefish Bone Color : Clean White Material : Cuttle Bone Size : 3-9cm, 9-14cm, 15 and up Type : Trimmed, Untrimmed MOQ : 1000pcs
Specification: - Part : fillet - Size: 4-8cm, 5 -7cm, 8-10cm /piece - Salted level: 5%-8% - Sugar level: 4% - Moisture: 20%-23% - MOQ: 100 kgs
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Specifications: Size: 8*12cm, 12*15cm. Product is roasted without or with spices.
Specifications: Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
