Fish Suppliers and Manufacturers

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.

Product of origin : Thailand Product Description : Canned Mackerel in brine and vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100

Canned Tuna in Brine

Canned Tuna In Oil

Canned Tuna With Red Curry

Canned Sardine In Oil

Canned Sardine In Brine

Canned Sardine in Tomato Sauce

Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up

Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up

Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Packing : Mooncut/Whole rount Grade : 80/100, 100/200, 200/300 300/500, 500Up

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp

Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up

Packing : I/F / Black Grade : 5inch UP, 7Inch UP

Indian Mackerel