Common Name: Rainbow Trout Alternative Names: White-edged Lyretail, White-edged Lunartail Scientific Name: Variola louti Main Diagnostic Features: Caudal fin lunate. Margin of caudal fin with a narrow white edge. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pearl Spot Alternative Names: Karimeen Scientific Name: Etroplus suratensis Process type: Whole Round Size range: 100/150 gms ; 150/400 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Mullet Alternative Names: Indian Goat Fish Scientific name: Parupeneus indicus Process type: Whole Round; Fillets & Butter Cut Fillets Size range: 50/100 gms; 100/200 gms; 200 gms Upwards Packing in bulk / 10 / 12 & 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Red Sea Bream
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Doctor Fish (or) Surgeon Fish Alternative Names: Scientific Name: Acanthurus Process type: Whole Round Size range: 300 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Sweet Lip Alternative Names: Painted Sweet Lip Scientific Name: Diagramma pictum Process type: Whole Round Size range: 500/2000 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Our premium grade mullet roe is offered in 10kg in the following sizes/categories: 0/2 2/4 4/6 6/8 8/10 10/12 12up Cut/Broken Red/Bruised
My name is Lasanga Jinadasa and I am the Managing Director of Multifish Lanka, an ornamental fish exporting company which has been operating for over 22 years and is based in Sri Lanka. I am reaching out to introduce our company to you and to offer our services as a supplier of high-quality ornamental fish. At Multi Fish Lanka, we specialize in exporting a variety of ornamental fish, including fresh and marine fish. Our fish are raised in state-of-the-art facilities and are carefully screened for health in our quarantine facility before being shipped. We have established a reputation for providing top-quality fish to customers around the world. We are constantly seeking new opportunities to expand our business, and we believe that your company could benefit from our products. I would be happy to discuss our products and services further with you and answer any questions you may have. Multi Fish Lanka (Pvt) Ltd 51, Molligoda Lane, Gampola, Sri Lanka.
We can supply frozen seafood such as shrimps, various fishes and fish fillets. Interested clients may contact us for detailed offers.
Frozen Yellowfin Tuna WR for canning or Loin. Size : 1- 10kg per pcs 60% 10kg up-30kg 40% Catching way : Net catching Catching area : Indian Ocean, Catching dated : Sept.-Oct, 2016 Carried : 40ft reefer container base Photo : send to mail Quantity : 300mt more
We are a professional farmer & exporter of all kinds of Fish. Our company can provide the following types of fish. Whole Tilapia Fish, Tilapia Gutted, Tilapia Fillets, Frozen Tilapia, Farm Fresh Tilapia, Silver Carp Fish, Rahu Fish
We offer khv free certificate with each shipment. Offer in single colour, bi-colour and tri-colour. Sizes from 2" ~ 15" Packed in styroform box with inner poly bag and fish packed separately in double lined poly bags.
We offer a wide variety of high quality freshwater and marine tropical fish from the beautiful island of Sri Lanka to the world for more than 17 years.
Product ID BKB-TLS 001 Name Product Tuna Loin ( Shasimi ) Origin Indonesia Quality / Grade Grade AA, A, B, C Specification Fresh Packaging 10 Kg / Carton Box or per as Buyerâ??s Request Supply Ability 1000 Kgs per Week HS. CODE 0303.42.00 Port of Loading CGK Air Port, Jakarta, Indonesia Fob Price Reference $8,5 - $12 / kg (*) MOQ 100 Kgs
We are mainly providing some types of pangasius like : untrimmed, welltrimmed, steak, butterfly, black and red tilapia, rohu, barramundi, snakehead, pomfret, anchovy, red snapper, catfish,... For EU market . All fishes is from our farms and be processed at our factories (DL 811 ), so we can supply with very good price and quality is always in strict control.
We are the Sobico the seafood supplier in Vietnam, we are mainly supplying pangasius to EU market. we have may farms and our own factory so we can supply with very good price and best quality for your partner. If you have any demand , dont hesitate to contact to us.
Product Name : Fish Scale Product Details : Fish scales are also a raw material in collagen-based products such as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, and all manner of Botox knock-offs and raccoon-eye miracle cures. Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.3cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No Chemical - Shelf time: 24 months
Product Name : Dried Basa Fish Skin/ Pangasius Skin Product Description : Product origin : Vietnam Key Specifications/Special Features : Type: Dried Color: Natural or de-color Average length: 20-30cm Moisture: 15% max Impurity: 0.5%max Taste: no spices/ cheese taste or salted egg cheese Odor: a bit fishy
