Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Australia and New Zealand Ling dried fish maw
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Origin : Java, Indonesia Species : Lates Calcarifer (Barramundi) or Wallago Fish Condition : Dried Size : 15 - 80 gram / pcs Packaging: 1 Kg / Pack
Selling totoaba/Jew Fish Maw per Kilo. Interesting in a long term buyer willing to buy in bulk on a monthly basis. Item sold per Kilo.
Fish maws & process sharkfin All kind of fish maws available
High quality Nile perch fish maw
Greetings, Our company exports sun dried, locally sourced and processed Nile Perch fish maw from Ethiopia. We are currently taking orders for shipments worldwide.
well processed, graded and either dried or wet fishmaws ready to supply
well processed,graded wet and dry fish maws top quality
Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Fish maw.Exports
Dried fish maw.
We are seller of Dried Fish Maw
Dried Fish Maws Supplying Dried Fish Maw at very reasonable price from We are exporting to, with high quality & the best price of the market. Come to us, you will save much cost, you will be guaranteed about quality of product. Type: Datina, Koral, Lakka, Cat-fish, Lambo, Joe-fish, Eel, Rohu and Catla etc. Size: All sizes Shape: Open in natural shape. Packing: 10 kg in box carton or as per customer choice MOQ: 100 kg Quality: Sun dried Fish maw without chemical, 100% natur
Fish scales contain a variety of organic proteins like gelatine, collagen, and chitin that can be reprocessed to become new products. Some Processed products that utilize fish scale include Collagen, Gellatin, Chitosan, Fish glue,... MOQ: 20 - feet - container
Boal Fish Maw. 60Peaces/Kg, 150Peaces/Kg and 250 Peaces/Kg
DRIED PANGASIUS FISH MAW TUBULAR/FLAKY/STRIP
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Dried fish maw air bladder.
