Dried SeaHorse,Dried Fish Maw,Dried Sea Cucumber for Sell We offer best quality, well dried, dust free, free from chemicals dried sea horse and dried sea dragon for sale at very competitive market prices. We have sizes from 50-75/kg, 75-150/kg ,150-200/kg . Our seahorse are clean with high mineral content. dried seahorse Dried seahorse 95-100% dry. Please do get back to us for more information and details.
Hi. I sell fish maw both frozen and dried fish maw. From Kenya Here is our prices but negotiable. 10 GRMS 24 GRMS USD 110 2 25 GRMS 59 GRMS USD 150 3 60 GRMS 99 GRMS USD 250 4 100 GRMS 124 GRMS USD 290 5 125 GRMS 165 GRMS USD 320 6 166 GRMS 199 GRMS USD 350 7 200 GRMS 249 GRMS USD 380 8 250 GRMS 332 GRMS USD 410 9 333 GRMS 499 GRMS USD 450 10 500 GRMS 749 GRMS USD 500 11 750 GRMS 1000 GRMS USD 520
Fish maw gulama korea size 40 / kg
Dried Ling Fish Maw - air dried ling fish maw are caught off the coast of New Zealand usually trawl or longline at depths of 300 to 500, It is popular in Asia as a delicacy that contains high viscosity gel protein and mucopolysaccharides which are beneficial for your overall health and vitality.
Type: Pangasius maw, catfish maw, seabass maw Weight: 70-80 pieces/ kg Size: 10- 15 cm, 18- 27 cm. Thin tube: 80- 100 pcs/ kg Thick tube: 70- 80 pcs/ kg Packing: 10 kg/ carton or 20 kg/ bulk MOQ: 500 kg
dried ear fish maw /, super high quality from Indonesia,
Price: 0.08USD/kg Product Type: Fish Variety: Sea Bass Style: Dried Drying Process: AD Shape: Piece Certification: ISO Packaging: Vacuum Pack Shelf Life: 24 Months Weight (kg): 0.1 Place of Origin: Binh Thuan, Vietnam Brand Name: NAVALO Type: Dried Fish Maw Size: 50-200g Color: Natural Color Supply Ability: 7000 Kilogram/Kilograms per Month Packaging Details: 20 - 50 kg/ PP bag As customers request Port: HCM Lead Time: 14 days
Dried cat fish maw
Frozen snapped cod backbones with maw
We are a supplier of Dried Atlantic Cod fish maw. Latin name: Gadus morhua Wild catch: FAO 27 (Norway, Iceland). No chemical, sun dry. Quantity max.: 2.200 Kgs (1x20 RF) If you have demand, please contact me.
Dried fish maw We are exporter of Seafood with wide range of products. We export to Europe, USA, Japan, Hong Kong, Singapore, Malaysia, Thailand & others countries Since 20 years The mission of USFC is to maintain a sincere commitment and positive impression to our world wide Customers. Commitment to quality and excellence continues to be the propelling force of USFC. To add to your convenience we have our representative in all the countries we deal with; to help you with all your queries you may have. We believe that the quality control, customer service and the maintenance of high level of work and business standard are the most important and effective ways to establish a strong customer loyalty. We thank you for sharing your valuable time to read this and solicit your Patronage by offering us and opportunity to serve you to your entire satisfaction
Product Type:Fish Variety:Sea Bass Style:Dried Drying Process:AD Shape:Block Part:Whole Certification: C/O, Phyto Packaging:Bulk Shelf Life:18 Months Weight (kg):1 Place of Origin:Vietnam DRIED FISH MAW: NATURAL SUN DRIED
Product Type:Fish Style:Cooked Processing Type:Fried Shape:Piece Part:Whole Certification:GMP Packaging:Bulk Shelf Life:6 Months Weight (kg):5 Place of Origin:Nakhon Pathom, Thailand Size: 20-30 cm
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Australia and New Zealand Ling dried fish maw
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Fish maw for slae
Origin : Java, Indonesia Species : Lates Calcarifer (Barramundi) or Wallago Fish Condition : Dried Size : 15 - 80 gram / pcs Packaging: 1 Kg / Pack
Selling totoaba/Jew Fish Maw per Kilo. Interesting in a long term buyer willing to buy in bulk on a monthly basis. Item sold per Kilo.
