***SPECIFICATION*** - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.
Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.
Discover the unparalleled quality of our premium fish maw, carefully sourced to ensure the finest taste and texture. Our fish maw stands out in the market for its exceptional purity and nutritional value. Perfect for elevating your culinary creations, it promises to impress even the most discerning palate. Choose the best for your dishes choose our superior fish maw.
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How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Type dried fish maw of Siluro dried fish maw of Seabass dried fish maw of Chiarela Corvina dried fish maw of Dorado dried fish maw of Silver and dried fish maw of Bagre Size All sizes Weight Siluro 5 to 15 units per kilogram SeabassCorvina 60 to 95 units per kilogram SilverDorado 50 to 85 units per kilograms Bagre 90 to 130 units per kilograms Shape Open in natural shape Packing 5 or 10 kg in box carton Fish maw is the air bladder in a fish Highprotein lowfat food Has a tonic value Good for nourishing and skin
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.