Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Indian Mackerel Fish Type: Fresh/Frozen
We have some types of canned fish to export: can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality; Canned Mackerel/sardine in Tomato Sauce Canned Mackerel/sardine in Brine Canned mackerel/sardine in vegetable oil Item: canned mackerel and sardine in sunflower oil Shelf life: 2 years Packing: Fillet of mackerel in sunflower oil Pack 1 / 4 Club with easy-open lid (RR125) Net Weight 125 grams. 2.200 boxes x 50 cans per CTN 20 feet Price: USD 7.50 /ctn (CIF) Fillet of sardine in sunflower oil RO1000 package (A-4) Net Weight 1000 grams. 1.350 boxes x 12 cans per CTN 20 feet. Brand: Your private Brand or Label is OK. DESIGN SERVICES OFFERED MOQ: 1x20FCL
Name: Leather Jacket Fish / Unicorn Fish Scientific Name: Aluterus Monoceros Origin: India Presentation: Whole Round, HGT, Fillets India Origin: Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up Season: August to April Freezing Methods: IQF Packing: Packed in cartons Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz Season: August to April Freezing Methods: IQF Packing: Packed in cartons
Description Product name Fish Minimum quantity 20 kg Product type Overlaid Country of origin Spain The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
We have some types of canned fish to export: can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality; Canned Mackerel/sardine in Tomato Sauce Canned Mackerel/sardine in Brine Canned mackerel/sardine in vegetable oil Item: canned mackerel and sardine in sunflower oil Shelf life: 2 years Packing: Fillet of mackerel in sunflower oil Pack 1 / 4 Club with easy-open lid (RR125) Net Weight 125 grams. 2.200 boxes x 50 cans per CTN 20 feet Price: USD 7.50 /ctn (CIF) Fillet of sardine in sunflower oil RO1000 package (A-4) Net Weight 1000 grams. 1.350 boxes x 12 cans per CTN 20 feet. Brand: Your private Brand or Label is OK. DESIGN SERVICES OFFERED MOQ: 1x20FCL
Product Description Product Name good price new coming various size brine tuna fish in canned Type Tuna Preservation Process Brine Shelf Life 3 years Weight (kg) 0.5
Product name Canned sardine in vegetable oil 125g N.W. / D.W. N.W. 125g D.W. 90g, or as client needs Ingredients 3-5 / 2-4 pieces fish , vegetable oil (soybean oil, sunflower oil ), with/without chili Tin type Easy open lid / Hard open lid Packing 125g*50tins/ctn Loading quantity 3200 ctns in 20 feet container Label Lithographic printing HS code 1604130000 / 1604201990 Shelf life 36 months
We supply dry kapenta fish. We have a huge quantity. Type: Dried fish Sun dried, boil sun dried with head and headless Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm Moisture: 17 - 20% Salt: 3 - 8% Packing: PE vacuum bag and cartons or at buyer's request
Kingfish Steaks
We have 3 factories and facility to produce dried lizard fish in Indonesia. We sell and export it to Asia, Africa and other countries. The quality is ensured and confirmed by our client's QC team and us, too.
Product Name: Premium Mackerel (Scomber scombrus) - Fresh or Frozen Price: Contact for Pricing Product Origin: Mauritania Key Specifications/Special Features: High nutritional value, rich in Omega-3 Available fresh or frozen Stringent quality controls for taste and texture preservation HS Code: 030354 Minimum Order Size: 1 ton Packaging Details: Available in bulk or smaller packages based on buyer needs.
Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
Frozen Fish - Specification Units per item Pieces in each kilogram package dependent on grading Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Price is exworks, sintra, to this add FOB expenses , to be quoted. Tin of good quality Tuna, gr
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
