Fish Fish Products Suppliers and Manufacturers

Red Tilapia Scientific: Oreochromis

Tilapia Steak Scientific : Oreochromis Niloticus

White Pomfret Scientific : Pampus Argenteus

Red Snapper Scientific : Lutjianus Campechanus

Black Pomfret Scientific : Parastromateus Niger

Longtail Tuna Scientific : Thunnes Tonggol

Sardine Scientific : Sardinella Longiceps

Sardine Scientific : Sardinella Longiceps

25.Anchovy/moka Scientific : Stolephorus Indicus

White Snapper Scientific : Macolor Niger

Kingfish Scientific : Scomberomorus Cavalla

Grouper Scientific: Epinephelus Coioides

Kingfish Steak Scientific : Scomberomorus Cavalla

Barracuda Scientific : Sphyraena

Barramundi/seabass Fillet Scientific : Lates Calcarifer

Red Snapper Fillet Scientific : Lutjanus Campechanus

White Snapper Fillet Scientific : Macolor Niger

Tilapia Fillet Scientific: Oreochromis Niloticus

Pangasius Fillet Scientific : Pangasius

Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.