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Product origin : Indonesia Key Specifications/Special Features : pH :3.0 ~ 7.0 Moisture 15% Max Ash :0.5% max Impurity : 4%max Place of Origin : Klaten, Central Java- Indonesia Port of Loading : Tanjung Perak Port

We are Manufacturer and Suppliers of all kind of fish, we deal in all type of Tilapia like Nile, Blue and Mozambique, we also deals in all size of fish

Tilapia

all type of mackerel fish available

Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried

Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request

Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.

Frozen Tilapia Fish / Frozen Whole Round Tilapia Fish / Fresh Hake fish / Frozen Hake Fish/Frozen Pacific Hake Fillets Fish/ Frozen Sardine Fish and Frozen Horse Mackerel / Fresh sea Bonito Fish for sale Product NameFrozen Tilapia Fish / Norway Dry Stockfish For Sale / Dried StockFish / Frozen Stock Fish. Best Grade Wholesale Sea Cucumber Dried Sea Cucumber Latin NameOreochromis Niloticus / High quality wholesale bulk seafood fresh Salmon frozen fish. Food Grade Factory For sale Specification (Size)200-300g -400g-500g-600g-700g-800g-900g- 1000g ProcessingIQF ( Individually Quick Frozen) Packing15kg/ctn or per buyer's request Shelf Life24 months, under -18 degree C MOQ1x40ft FCL

INDONESIAN GROUPER Type=Frozen Origin = Indonesia Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet ) Packing = 20 kg MC , 25kg MC Shelf Lives = 2 Years ( Forzen ) Production = 75 - 100 Ton / Monthly

INDONESIAN RED SNAPPER Type = Frozen Origin = Indonesia Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet ) Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk Shelf Lives = 2 Years Production Capability = 75 - 100 Ton

Mackerel; Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Vitamin D: 107% 643 IU Zinc: 7% 0.63 mg Vitamin A: 167 IU Protein: 18.60 g

Size = 500-1kg,2kg. Treatment = CO Type = Forzen Shelf Life = 2 years Pack Type =IVP;3 kg MC Origin= Indonesia

1. Whole Tuna ( Skipjack ) 2. Size = 1 kg - 2kg Up 3. land Frozen 4. Under 1-2 Hours to cold Room 5. Histamine = under 30ppm 6. lowest Metall,mercury Rate 7. Human Consumptioin 8. -18 c in shipping

Name: Ribbonfish Scientific Name: Trichiurus Lepturus Origin: Venezuela Presentation: Whole Round, HGT Venezuela Origin: Whole Round & HGT Sizes: 300-500, 500-700, 700-1000, 1000+ grams Season: July to April Freezing Methods: Blast Frozen Packing: Packed in cartons

Name: Silver Pomfret / White Pomfret Scientific Name: Pampus Argenteus Origin: India Presentation: Whole Round India Origin: Whole Round Sizes: 100-200, 200-300, 300-400, 400-500, 500-600, 600-700, 700+ grams Season: July to November Freezing Methods: IQF Packing: Packed in cartons

Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons

Name: Tilapia Scientific Name: Oreochromis Niloticus Origin: Panama Presentation: Headon Gutted Gilled Scaled Panama Origin: Headon Gutted Gilled Scaled: 350/550, 550/750, 750+ grams Season: Available all year round Freezing Methods: Block, IQF Packing: Packed in cartons

Name: Yellowfin Tuna Scientific Name: Thunnus Albacares Origin: Vietnam Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked) Vietnam Origin: Loin Sizes: 3-5, 5-8 lbs Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Steaks Sizes: 4, 6, 8, 10 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons Saku Sizes: 8 to 14 oz Season: Available all year round Freezing Methods: IQF Packing: Packed in cartons All Products can be offered in Natural, CO Treated or Tasteless Smoked

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Salmon is butchered without head 2/3 Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Chile The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.