Tilapia Fillet Scientific: Oreochromis Niloticus
Tilapia Scientific : Oreochromis Niloticus
Red Tilapia Scientific: Oreochromis
Tilapia Steak Scientific : Oreochromis Niloticus
Barramundi/seabass Fillet Scientific : Lates Calcarifer
Red Snapper Fillet Scientific : Lutjanus Campechanus
White Snapper Fillet Scientific : Macolor Niger
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
Pangasius Fillet Scientific : Pangasius
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting. FOB: $20 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Tuna with great quality, fresh for your best tasting. FOB: $22 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up
Ribbon Fish (Lepturacanthus savala) A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The pectoral fins of the ribbon fish are small while the pelvic fins may comprise of one ray only. If there is a caudal fin present than it has two fascicles of rays out of which the upper one is prolonged and moving outwards. Ribbon Fish has all the characteristics of fishes which occupy the lower depths of water. Their fins and the membrane that connects them are considered to be quite delicate. In some of the young ribbon fishes, the fin rays are quite elongated and they are often accompanied by appendages. Specimens of the ribbon fish have been found in the Atlantic, the Mediterranean, the Bay of Bengal, at Mauritius, and in the Pacific. In England, the north Atlantic species has been given the name dealfish. The length of the ribbon fish may range from 5 to 8 feet but occasionally it may reach up to a size of 20 feet. PACKING Block 1x10Kg GRADE 100/200, 200/300, 300/400, 400/700, 700 Up
Yellow Croaker (Larimichthys polyactis) A native of the western Pacific region Yellow croaker is often seen inhabiting temperate waters like those of yellow sea and the East China Sea. Usually, the yellow croaker is found eating zooplankton, small fishes and shrimps etc. Mostly you would find this fish in shallow water conditions but they try to avoid brackish conditions as much as they can. An average male, in this case, reaches a height of 42 cm though the average height still remains around 30 cm. With red lips, gold body and belly and light yellow fins these fish have an almost rectangular shape. Insides of the mouth are white in colour and its gill slits would be black. Their head has two hard bones which give balance to the fish while swimming. These bones are used for medicinal purposes as well. Another habit of theirs which makes them distinct is that they love to jump over water. It was once an abundant fish in the Chinese and Japanese waters but in the 1970s over usage led to its population coming down. However, they have again become prominent and are consumed salted and fried which is highly prized in those areas. The breeding season of the Yellow croaker is from March to June and they spawn between 30000-70000 eggs at a time. PACKING 1x10Kg, 2x10Kg Shutter Packing GRADE 50/100, 100/200, 200/300, 300/500, 500Up
Mahi Mahi (Coryphaena hippurus) A common dolphin fish mahi-mahi is a surface dwelling fish which is known to inhabit temperately, subtropical and tropical waters. You would find these fish in the Gulf of Mexico, Costa Rica and Hawaii. Its name as per the Hawaiian language means very strong. These fish have compressed bodies and the single long dorsal fin extends to its entire length. Males who have matured have a prominent forehead which protrudes in front while the females have a round head. The caudal and anal fins they have are concave in shape. Most of these fishes have a bright colour like bright gold, green and blue. In fact, its pectoral fins are bright blue in colour. Once they are out of the water they change their colour many times. Before dying they adopt the colour yellow grey which is quite distinct. Mahi Mahi is regularly used for gaming and commercial reasons. Their beauty, size and food quality makes them a popular choice of gaming lovers. You would find the Mahi Mahi floating around debris, near reefs. The United States and the Caribbean countries are major consumers if this fish but now they are becoming a choice for some other countries as well. PACKING I/F GRADE 500/1000, 1000/2000, 2000/3000, 3000/5000, 5000Up
Seer Fish (Spanish King Mackerel) Having the name of Spanish King Mackerel the Seer Fish is a migratory species which can be found in the Atlantic Ocean and the Gulf of Mexico. Worldwide it is famous for both recreation and commercial purposes. Usually, it is considered to be a medium fish and its size varies from 5 to 14 kgs. In certain cases, though they have been found to exceed 40 kg weight too. Its first dorsal fin is colourless and you can see it folded back like in a body grove. Colour of the fish is olive on the behind with some fading seen on both belly and the back. Small fishes like those less than 5 kg weight are also seen with yellow brownish spots, especially on its flanks. The teeth are sharp and lined uniformly side by side with very less space in between. The Seer Fish is carnivorous and leaves no opportunity to eat fish voraciously. Their prey would depend on their size. Normally they do not attack any humans but if they feel any kind of threat they cannot be stopped. From North Carolina to Texas the seer fish is considered to be an optimum gaming fish. For commercial purposes, they are trapped using run-around gill nets. PACKING IF 1x20Kg GRADE 500/1000, 1000/2000, 2000/3000
Silver Croaker (Pennahia argentata) The silver croaker or Pennahia argentata I avidly found in the Northwest Pacific region from Japan, Hong Kong to North Korea and Yellow sea. Its length at maturity remains around 14 cm but there have been instances where fishes of high length like 40 cm have also been found. With regards to its dorsal rays, they are around 11 in number while dorsal soft rays can be anywhere from 25-28. The Silver croaker has 2 anal spines and 7-8 anal soft rays with close to 25 vertebrae to give support to the body. Posterior end of its pectoral fin extends along the posterior end of its spinous dorsal fin and is a remarkable feature of its body. There are no markings seen inside the lower jaw teeth and the length of its second anal spine is almost equal to the diameter of its eye. Silver Croaker is mostly seen in muddy and shallow waters and you have to delve deep to bring them out. Mostly you find these little fish preying and eating other small fishes and invertebrates that they find easily available. When it comes to marketing the Silver Croaker they are used fresh and dried and are quite tasty to consume. PACKING 1x10Kg, 2x10Kg Shutter Packing GRADE 50/100, 100/200, 200/300, 300/500, 500Up
