.
Specific: well trimmed, skinless, boneless, belly off, fat off, red meat off, sttp treated as per eu standard Net weight: 80 % net, 20 % glazing Size (grs/pcs): 120/170 ; 170/220 ; 220/up Packing: iqf, 1 kg/plain bag x 10 bags/carton, buyer’s brand Quantity: 02x40 fcl Shipment: 15 days after confirmed artwork Eu standard
Size (grs/pcs): 120/170 ; 170/220 ; 220/up Packing: iqf, 1 kg/plain bag x 10 bags/carton, buyer’s brand Quantity: 02x40 fcl Shipment: 15 days after confirmed artwork Eu standard
Dear partners, We can offer frozen fish origin morocco Frozen meckerel scomber scombrus Wr 25 + (4-6/kg) 30 + (1-4/kg) Hgt, hg 12 + см (3-8/кг) Sardine pilchardus Wr 12+ sms (8-12 pz/kg) Hgt 10, 5+ sms (10-14/kg) Sardinella aurita Wr 15+ (5-7 pz per kg) 20+ (2-5 pz per kg) Hgt 12+ (6-8 pz per kg) 14+ (4-6 pz per kg) Style: bqf frozen Quality: rsw fishing method, eu standards Shelf life: 18 months Certification: fda, haccp, iso, halal, dipoa Packing: block frozen 2*12 For more information fell free to contact me at anytime Style: bqf frozen Quality: rsw fishing method, eu standards Shelf life: 18 months Packing: block frozen 2*12
Salmon salar, origin chile (premium hon, iqf, iwp) Sizes 3-4, 4-5, 5-6, 6-7 Certification: asc, iso, ohsas, hacpp, usda, efsa, Min order 1 40¨flc For more information feel free to contact us at any time Carton boxes app 25-27 kgs 1 flc 40´´ app 22.000, 00 kgs nett weight
Size: (gr/pcs) 30/50 50/100 100/200 10kgs per carton
Treatment : CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA) / Natural. Storage & Distribution : Boxes are closed at all times & store at below -18 °C Best Before : 24 months from Production Date. Instruction for use : When thawed keep chilled at below -4°C or 38 °F. Do not refreeze after thawing. Thaw under refrigeration, remove from vacuum package before thawing. Use immediately after thawing.
Treatment Storage & Distribution : Boxes are closed at all times & store at below -18 °C Best Before : 24 months from Production Date. Instruction for use : When thawed keep chilled at below -4°C or 38 °F. : CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA) / Natural. Do not refreeze after thawing. Thaw under refrigeration, remove from vacuum package before thawing. Use immediately after thawing.
Fresh fish and scrap copper and all As per required
Yellowfin tuna (thunnus albacares) is the most renowned and available of all the tunas. The fish has a bullet-like shape and metallic blue upper body which changes to yellow and silver on the belly. They have bright yellow fins and are capable of swimming speeds of over 50km/h. Yellowfin can reach weights of over 180 kg. Yellowfin resides in less-deep water than its bigeye tuna cousin and they are highly migratory and travel great distances in their 6-7 year lifespan. Yellowfin tuna is leaner than other species such as bigeye and bluefin. Its maroon color flesh has a rather meaty texture as well as flavour. Yellowfin tuna we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Certification: fda, haccp, iso 22000, iso 14001, ohsas 18001, kosher, halal. Whole round Description: produced with premium grade fish Processing: iqf, -55¡ãc Packaging: 10 or 15kg per carton box or according to buyers¡¯ specification
Skipjack (katsuwonus pelamis), is a medium-sized perciform fish in the tuna family, scombridae. It is otherwise known as the aku, arctic bonito, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length and averages 1 to 2kg. Skipjack is found throughout many of the world's oceans. It matures at an early age making it more resilient to high levels of fishing than most other tuna species. Skipjack is most often sold as canned light tuna and is the most common species found in tuna cans. It's also sold fresh or frozen. Some segments of the sashimi market prefer skipjack and use it interchangeably with yellowfin tuna in grilled or fried preparations. Skipjack is caught using a variety of methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked loins Description: completely clean. Skinless, boneless, no blood. Pre-cooked. Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g + Processing: frozen at -18 degree 2kg/vacuum bag x 6 /carton or according to buyers' specification
Yellowfin tuna (thunnus albacares) is the most renowned and available of all the tunas. The fish has a bullet-like shape and metallic blue upper body which changes to yellow and silver on the belly. They have bright yellow fins and are capable of swimming speeds of over 50km/h. Yellowfin can reach weights of over 180 kg. Yellowfin resides in less-deep water than its bigeye tuna cousin and they are highly migratory and travel great distances in their 6-7 year lifespan. Yellowfin tuna is leaner than other species such as bigeye and bluefin. Its maroon color flesh has a rather meaty texture as well as flavour. Yellowfin tuna we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Loins Description: completely clean. Skinless, boneless, no blood. Processing: iqf, -55¡ãc Individual vacuum pack. 6 to 7.5kg per bag or according to buyers¡¯ specification
